If you love comforting meals that feel like a warm hug in a bowl, you are going to adore this White Chicken Lasagna Soup Recipe. It’s everything you love about classic lasagna turned into a cozy, creamy soup that’s perfect for chilly nights or anytime you need a delicious, hearty meal. Tender chunks of chicken, delicate broken lasagna noodles, savory Parmesan, and vibrant veggies all come together in a luscious broth that tastes like a family favorite made just for you.
Ingredients You’ll Need
The beauty of this White Chicken Lasagna Soup Recipe is in its simplicity. Each ingredient plays a crucial role, whether it’s adding rich flavor, creamy texture, or that perfect comforting thickness. Here’s what you’ll need to bring this soup to life:
- Chicken breasts: Provides tender, juicy protein that makes the soup hearty and filling.
- Olive oil: Adds depth and helps sear the chicken perfectly for flavor development.
- Salted butter: Offers richness and helps soften aromatics while building the base of the soup.
- Yellow onion, carrot, celery: Classic soup trifecta that brings a natural sweetness and earthy flavor.
- Garlic cloves: Infuses every spoonful with a wonderful savory aroma.
- Broccoli: Provides a fresh green punch and lovely texture contrast.
- Kinder’s The Blend seasoning (or salt, black pepper, garlic powder blend): Ensures the chicken is perfectly seasoned from the start.
- Garlic powder, onion powder, black pepper, herbes de Provence: Layered spices that create a complex flavor profile reminiscent of classic lasagna.
- All-purpose flour: Thickness agent that transforms the broth into a luscious, creamy base.
- Chicken broth: The flavorful liquid backbone of the soup that keeps it light yet satisfying.
- Heavy cream: Adds that silky, indulgent texture that makes this soup extra special.
- Lasagna sheets: Broken into pieces, they bring the heart of traditional lasagna in an easy-to-eat form.
- Parmesan cheese: Melts right in to deepen the cheesy goodness and add a pleasant sharpness.
How to Make White Chicken Lasagna Soup Recipe
Step 1: Sear the Chicken to Perfection
Start by seasoning your chicken breasts generously with Kinder’s The Blend or a simple salt, pepper, and garlic powder mix. Heat butter and olive oil in a large soup pot until hot, then sear the chicken for about 4 minutes on each side until cooked through and beautifully golden. This step locks in all the juiciness and builds a rich flavor foundation.
Step 2: Sauté the Aromatics
Using the same pot, melt the remaining butter and add your diced onion, carrot, and celery. Lightly season with salt and pepper and cook for about 5 minutes until the vegetables soften and release their sweet, inviting aromas. This vegetable base is what makes this soup feel luxurious and homey at the same time.
Step 3: Add Garlic and Build Your Roux
Next, toss in your minced garlic and sauté for just a minute to awaken its fragrance. Then sprinkle in the flour, stirring constantly to coat all the veggies. This creates a roux that will thicken your broth without any lumps, giving the soup its famously creamy and smooth consistency.
Step 4: Create the Creamy Broth
Slowly whisk the chicken broth into your roux, adding it in batches to avoid lumps. Once fully combined, stir in the heavy cream and season with garlic powder, onion powder, black pepper, and herbes de Provence. This combination transforms simple broth into a beautifully complex, creamy base that’s just bursting with flavor.
Step 5: Add Pasta and Veggies
Bring your soup to a gentle boil before adding the chopped broccoli and broken lasagna sheets. Reduce the heat to a simmer and cook for about 15 minutes, stirring often to prevent the noodles from sticking together. The pasta will cook perfectly al dente, soaking up all those savory flavors for a truly comforting bowl.
Step 6: Finish with Cheese and Chicken
Lower the heat and stir in the grated Parmesan cheese until it melts into a silky, cheesy swirl. Chop the cooked chicken into bite-sized pieces and return it to the pot, mixing everything well. Taste and adjust seasoning with salt and pepper, making sure every spoonful is wonderfully seasoned.
Step 7: Serve and Enjoy
Ladle piping hot soup into your favorite bowls and get ready to savor the best of creamy, cheesy, and perfectly comforting White Chicken Lasagna Soup Recipe. It’s a bowlful of happiness that tastes like a hug from an old friend.
How to Serve White Chicken Lasagna Soup Recipe
Garnishes
Fresh garnishes can elevate your White Chicken Lasagna Soup Recipe to the next level. Sprinkle extra grated Parmesan or a handful of chopped fresh basil for a bright contrast. A drizzle of olive oil or a few cracked peppercorns add an inviting finish that ties all the flavors together beautifully.
Side Dishes
This soup shines on its own, but pairing it with crunchy garlic bread or a crisp green salad makes for a delightful full meal. Simple roasted vegetables or a light Caesar salad also complement the creamy richness without overwhelming the palate.
Creative Ways to Present
For a special touch, serve the soup in mini bread bowls or rustic stoneware mugs, perfect for casual gatherings or cozy dinners. Layering with a sprinkle of Parmesan and fresh herbs on top right before serving makes it look as good as it tastes, turning an everyday meal into something memorable.
Make Ahead and Storage
Storing Leftovers
This White Chicken Lasagna Soup Recipe keeps beautifully in the refrigerator for up to 3 days. Store in an airtight container and give it a good stir before reheating, as the noodles can settle at the bottom.
Freezing
Because of the pasta and cream, freezing is possible but best done with some precautions. Freeze the soup without the noodles, then add fresh lasagna pieces when reheating to maintain texture. Store in freezer-safe containers for up to 2 months.
Reheating
Reheat gently on the stove over medium-low heat, stirring frequently to prevent sticking. Add a splash of chicken broth or cream if the soup thickens too much. This will refresh the creamy texture and ensure each bowl tastes freshly made.
FAQs
Can I use rotisserie chicken instead of cooking chicken breasts?
Absolutely! Using rotisserie chicken can save time and still provide great flavor. Just shred the chicken and add it in with the cheese at the end of cooking to warm through.
Is it possible to make this recipe dairy-free?
Yes! Substitute the heavy cream with coconut milk or a cashew cream, and use a dairy-free butter and cheese alternative. The texture will be slightly different but still delicious.
Can I make this recipe vegetarian?
For a vegetarian version, replace the chicken broth with vegetable broth and omit the chicken. You might want to add mushrooms or extra veggies to keep it hearty and satisfying.
What kind of lasagna noodles work best?
Regular dried lasagna sheets work perfectly when broken into small pieces. Avoid fresh pasta as it can become too soft and mushy in the soup.
Can I prepare this soup in a slow cooker?
You can adapt the recipe for a slow cooker by searing the chicken and cooking the aromatics first, then adding everything to the slow cooker on low for 4-6 hours. Add noodles and cheese near the end for best texture and flavor.
Final Thoughts
This White Chicken Lasagna Soup Recipe is pure comfort in every spoonful and makes for a wonderfully cozy meal any time you crave something special. Whether you’re feeding family or guests, it’s a simple yet impressive dish that’s bound to become a go-to favorite. Give it a try, and I promise you’ll be falling in love with this creamy, cheesy, chicken-packed soup again and again!
Print
White Chicken Lasagna Soup Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
Description
This White Chicken Lasagna Soup is a creamy, comforting dish that combines tender chicken, fresh vegetables, and broken lasagna noodles in a rich Parmesan-infused broth. Perfect for a hearty meal, it blends the flavors of classic lasagna with the ease and warmth of soup, making it an ideal choice for cozy dinners or when you need a satisfying one-pot meal.
Ingredients
Chicken and Seasonings
- 2 boneless, skinless chicken breasts, halved
- Kinder’s The Blend seasoning or equivalent blend of salt, black pepper, and garlic powder (to season chicken)
Cooking Fats
- 1 tablespoon olive oil
- 5 tablespoons salted butter, divided
Vegetables
- 1 yellow onion, diced
- 1 carrot, diced
- 2 celery stalks, diced
- 6–7 garlic cloves, minced
- 3 cups fresh broccoli, chopped
Spices and Flavorings
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 teaspoon herbes de Provence
- Salt and pepper, to taste
Thickening and Liquids
- 1/3 cup all-purpose flour
- 6 cups chicken broth
- 2 cups heavy cream
Pasta and Cheese
- 10 lasagna sheets, broken into small pieces
- 1.5 cups Parmesan cheese, grated
Instructions
- Season and Sear Chicken: Season the chicken breasts on both sides with Kinder’s The Blend seasoning or a salt, pepper, and garlic powder blend. In a large soup pot, heat 1 tablespoon butter and 1 tablespoon olive oil over medium heat. Sear the chicken breasts for approximately 4 minutes per side until fully cooked. Remove the chicken from the pot and set aside.
- Sauté Vegetables: In the same pot, melt the remaining 4 tablespoons of butter. Add the diced onion, carrot, and celery. Lightly season with about 1/4 teaspoon each of salt and pepper. Cook for 5 minutes, stirring occasionally, until the vegetables soften and become aromatic.
- Add Garlic and Flour: Add the minced garlic and sauté for 1 minute until fragrant. Sprinkle the flour over the vegetables, stirring continuously so the flour coats them evenly. Cook the mixture for 2 minutes to eliminate any raw flour taste, forming a roux.
- Incorporate Broth and Cream: Gradually whisk in the chicken broth in increments of about 375 milliliters (1.5 cups) at a time to prevent lumps. Once fully incorporated, stir in the heavy cream. Season the soup with garlic powder, onion powder, black pepper, and herbes de Provence for balanced flavor.
- Simmer with Broccoli and Pasta: Bring the soup to a gentle boil. Add the chopped broccoli and broken lasagna noodles. Reduce the heat to maintain a simmer. Cook for 15 minutes, stirring often to prevent the noodles from sticking to the bottom of the pot, until the noodles are tender but still al dente.
- Finish Soup with Cheese and Chicken: Lower the heat further. Stir in the grated Parmesan cheese until it melts completely and the soup becomes smooth and creamy. Chop the reserved cooked chicken into bite-sized pieces and return it to the pot. Mix thoroughly and adjust seasoning with additional salt and pepper to taste.
- Serve: Ladle the hot soup into bowls immediately and enjoy the warm, comforting flavors of this white chicken lasagna soup.
Notes
- Breaking the lasagna sheets into small pieces helps them cook evenly and blend seamlessly into the soup.
- Stirring frequently during the simmer prevents the noodles from sticking and ensures even cooking.
- Kinder’s The Blend seasoning can be substituted with equal parts salt, black pepper, and garlic powder if unavailable.
- You can swap broccoli for other vegetables like spinach or kale depending on preference.
- For a thicker soup, reduce slightly the amount of broth or increase the flour.
- Leftovers can be refrigerated for up to 3 days and reheated gently to maintain texture.
