Description
A refreshing and light Watermelon Salad combining juicy watermelon, crisp English cucumber, and fresh mint, tossed in a zesty lime and olive oil dressing, finished with a sprinkle of creamy feta cheese. Perfect as a summer side dish or a healthy snack, this salad is quick to prepare and bursting with vibrant flavors.
Ingredients
Scale
Salad Ingredients
- 4 cups cubed seedless watermelon
- 1½ cups (1 medium) cubed seedless English cucumber
- â…“ cup chopped or torn fresh mint leaves
- ½ cup crumbled feta cheese
Dressing
- 3 tablespoons extra virgin olive oil
- 1½ tablespoons fresh lime juice
Instructions
- Prepare the Dressing: In a small mixing bowl, whisk together the extra virgin olive oil and fresh lime juice until well combined. Set the dressing aside to let the flavors meld.
- Combine Salad Ingredients: In a large mixing bowl, add the cubed seedless watermelon, cubed seedless English cucumber, and the fresh mint leaves torn or chopped to release their aroma.
- Toss the Salad: Drizzle the prepared lime and olive oil dressing over the salad mixture. Gently toss everything together, taking care to be gentle so the watermelon and cucumber do not release excessive juice and become soggy.
- Add Feta Cheese: Sprinkle the crumbled feta cheese evenly over the top of the salad for a creamy, salty contrast. Serve the salad immediately to enjoy its fresh and vibrant flavors.
Notes
- Use seedless watermelon and English cucumber to avoid bitterness and seeds that could interfere with the texture.
- Gently toss the salad to prevent excess juice from being released, which can thin out the dressing and make the salad watery.
- This salad is best served fresh but can be refrigerated for up to 1 hour before serving.
- For an extra kick, add a pinch of freshly ground black pepper or chili flakes.
- Mint can be substituted with fresh basil or cilantro for a different flavor profile.
