If you are craving a dish that bursts with fresh flavors, vibrant textures, and a perfect balance of savory and tangy notes, look no further than this Vietnamese Noodle Bowl with Chicken Recipe. It’s a delightful medley of tender chicken, crisp vegetables, fragrant herbs, and light vermicelli noodles all brought together with a zesty dressing that wakes up your palate. This recipe is not just a meal; it’s an experience of authentic Vietnamese cuisine that’s both satisfying and refreshingly healthy.
Ingredients You’ll Need
The magic of this Vietnamese Noodle Bowl with Chicken Recipe lies in its simple yet essential ingredients. Each one plays a key role in delivering a harmonious blend of flavors and textures—whether it’s the tender chicken, the subtle acidity of rice vinegar, or the crunch of fresh veggies.
- Vegetable oil: The perfect neutral oil for cooking chicken evenly without overpowering flavors.
- Soy sauce: Adds a deep umami richness to the marinade and dressing.
- Fish sauce: Brings authentic Vietnamese saltiness and depth to the dish.
- Sesame oil: A small splash imparts a toasty nuttiness that elevates the overall flavor.
- Brown sugar or honey: Balances acidity and spice with a touch of natural sweetness.
- Garlic: Minced fresh garlic provides an aromatic punch.
- Lemongrass stalk: Its citrusy fragrance infuses the chicken for that signature Vietnamese aroma.
- Small onion: Adds slight sweetness and texture to the marinade.
- Chicken breast or thighs: Tender, juicy meat cut into bite-sized cubes for perfect bites.
- Dried vermicelli noodles: Light and airy noodles form the base of the bowl.
- Cucumber & carrots: Julienned for crisp, fresh crunch and vibrant color.
- Fresh cilantro: Adds a burst of herbal freshness that’s essential in Vietnamese dishes.
- Roasted peanuts: Provide a satisfying crunch and subtle earthiness.
- Lime wedges: To squeeze on top, adding brightness and tanginess as you eat.
- Additional fish sauce, rice vinegar, water, granulated sugar, ground pepper, and finely chopped red chili: Combined to make the perfect balanced dressing/dipping sauce.
How to Make Vietnamese Noodle Bowl with Chicken Recipe
Step 1: Marinate the Chicken
Start by combining vegetable oil, soy sauce, fish sauce, sesame oil, brown sugar or honey, minced garlic, lemongrass pieces, and sliced onion. Toss the chicken cubes into the marinade, ensuring every piece is well-coated. Let this sit for at least 30 minutes to absorb all those vibrant, aromatic flavors that will make your chicken juicy and bursting with Vietnamese flair.
Step 2: Cook the Chicken
Heat a skillet over medium-high heat and cook the marinated chicken cubes until they’re nicely browned on the outside and cooked through. The lemongrass and garlic in the marinade will infuse the meat with fragrant notes that’ll have your kitchen smelling irresistible. Be careful not to overcrowd the pan so each piece gets a nice sear.
Step 3: Prepare the Vermicelli Noodles
While the chicken cooks, soak or boil the dried vermicelli noodles according to package instructions, usually just a few minutes until tender but still springy. Drain them well to avoid sogginess. These noodles are subtle in flavor but perfect for soaking up the dressing and complementing the chicken and fresh veggies.
Step 4: Mix the Dressing
Whisk together fish sauce, rice vinegar, water, granulated sugar, sesame oil, ground pepper, and finely chopped red chili. This dressing is the heart of the Vietnamese Noodle Bowl with Chicken Recipe, providing that perfect balance of salty, sweet, sour, and spicy that makes each bite exciting.
Step 5: Assemble the Bowl
Layer the noodle base at the bottom of your serving bowls. Top with cooked chicken cubes, julienned cucumber and carrots, and chopped fresh cilantro. Drizzle the dressing liberally over the entire bowl, then finish with a sprinkle of roasted peanuts for an added crunch. Don’t forget a lime wedge on the side to squeeze over before eating—it brightens everything up beautifully.
How to Serve Vietnamese Noodle Bowl with Chicken Recipe
Garnishes
Fresh herbs like mint or basil make excellent garnishes alongside cilantro to add herbal complexity. Additional crushed peanuts or sliced chili peppers can boost texture and heat as you like. A few thin slices of fresh red chili pepper add a pop of color and spice that wakes up your taste buds.
Side Dishes
This noodle bowl pairs wonderfully with light side dishes such as Vietnamese spring rolls or a simple green papaya salad. Steamed or pickled vegetables can add variety and balance the richness of the chicken and noodles.
Creative Ways to Present
For a communal-style meal, serve all components separately in pretty bowls on the table so everyone can build their own bowls. Alternatively, layer the noodles and chicken in glass jars for a vibrant, portable lunch option. Using colorful bowls will enhance the visual appeal of this bright, fresh dish.
Make Ahead and Storage
Storing Leftovers
Store leftover chicken, noodles, and vegetables separately in airtight containers in the refrigerator. This helps maintain their textures without getting soggy or rubbery. Use within 2-3 days for the best flavor and safety.
Freezing
The cooked chicken can be frozen if needed, but avoid freezing the noodles and fresh veggies as they lose texture upon thawing. Defrost chicken overnight in the refrigerator before reheating gently.
Reheating
Reheat chicken gently in a skillet or microwave until just warmed through to maintain juiciness. Refresh noodles briefly in hot water to bring back their softness without becoming mushy. Add fresh veggies and dressing after reheating for maximum crunch and freshness.
FAQs
Can I use other proteins instead of chicken?
Absolutely! Shrimp, tofu, or even thinly sliced beef work wonderfully in this Vietnamese Noodle Bowl with Chicken Recipe, allowing you to customize it to your taste or dietary preferences.
Are there gluten-free options for this recipe?
Yes, just be sure to use gluten-free soy sauce or tamari along with gluten-free vermicelli noodles made from rice to keep the dish safe for gluten-sensitive eaters.
How spicy is this dish?
The spice level is adjustable; adding or reducing the finely chopped red chili in the dressing lets you control how much heat you want. It can be served mild or with a fiery kick.
Can I prepare this recipe ahead of time for a party?
You can prep the components separately a day ahead, including marinating the chicken and chopping veggies. Assemble just before serving to keep everything fresh and vibrant.
What kind of noodles are used in Vietnamese noodle bowls?
This recipe uses dried vermicelli noodles, typically made from rice flour. They are thin, light, and soak up sauces beautifully, making them a classic choice for this dish.
Final Thoughts
If you want a meal that feels like a breath of fresh air but is deeply satisfying, this Vietnamese Noodle Bowl with Chicken Recipe is your go-to. It’s bursting with layers of flavor and texture that will brighten your dinner table and lift your spirits. I promise once you try it, you’ll want to make it again and again because it’s just that good.
Print
Vietnamese Noodle Bowl with Chicken Recipe
- Prep Time: 1 hour 20 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 40 minutes
- Yield: 4 to 4.4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Vietnamese
Description
This Vietnamese Noodle Bowl with Chicken is a vibrant and flavorful dish combining tender marinated chicken, refreshing julienned vegetables, and delicate vermicelli noodles. Infused with lemongrass, garlic, and a harmonious balance of fish sauce, soy sauce, and sesame oil, this recipe offers an authentic taste of Vietnamese cuisine. Finished with fresh herbs, roasted peanuts, and a zesty lime wedge, it’s perfect for a satisfying and light meal.
Ingredients
Marinade and Chicken
- 1/2 tablespoon vegetable oil
- 1 tablespoon soy sauce
- 1/2 tablespoon fish sauce
- 1/2 tablespoon sesame oil
- 1/2 tablespoon brown sugar or honey
- 1–2 cloves garlic, minced
- 1 stalk lemongrass, cut into 3-inch pieces and bruised
- 1/2 small onion, thinly sliced
- 1 lb boneless and skinless chicken breast or thighs, cut into 1.5-inch thick cubes
Noodles and Vegetables
- 8 oz dried vermicelli noodles
- 1 medium cucumber, julienned
- 2 medium carrots, julienned
- 1/4 cup fresh cilantro, coarsely chopped
- 1 tablespoon roasted peanuts, chopped
- 1 lime, wedged (for serving)
Dressing/Sauce
- 2 tablespoons fish sauce
- 2 tablespoons rice vinegar
- 1/4 cup water
- 1 teaspoon sesame oil
- 1 tablespoon granulated sugar
- 1/4 teaspoon ground black pepper or white pepper
- 1/2 teaspoon red chili, finely chopped (or to taste)
Instructions
- Prepare the Marinade: In a bowl, combine vegetable oil, soy sauce, fish sauce, sesame oil, brown sugar or honey, minced garlic, bruised lemongrass stalks, and sliced onion. Stir well to mix all ingredients thoroughly.
- Marinate the Chicken: Add the cubed chicken to the marinade, ensuring each piece is well coated. Cover and let it marinate in the refrigerator for at least 1 hour to infuse flavors.
- Cook the Noodles: Boil a large pot of water. Add dried vermicelli noodles and cook according to package instructions until tender, usually about 3-5 minutes. Drain and rinse under cold water to stop cooking. Set aside.
- Cook the Chicken: Heat a skillet or pan over medium-high heat. Remove lemongrass pieces from the marinade and discard. Add the marinated chicken to the pan and cook for about 6-8 minutes, turning occasionally, until the chicken is cooked through and slightly caramelized.
- Prepare the Dressing: In a small bowl, whisk together fish sauce, rice vinegar, water, sesame oil, granulated sugar, ground pepper, and finely chopped red chili until sugar is dissolved and dressing is well combined.
- Assemble the Bowl: Divide the cooked vermicelli noodles into serving bowls. Top each bowl with cooked chicken, julienned cucumber and carrots, fresh cilantro, and a sprinkle of roasted peanuts.
- Serve: Drizzle the dressing over each bowl or serve it on the side. Garnish with a wedge of lime for squeezing over the top just before eating to add a fresh burst of citrus flavor.
Notes
- For a spicier dish, increase the amount of red chili or add chili sauce to the dressing.
- To save time, the chicken can be marinated overnight for deeper flavor.
- Roasted peanuts add a wonderful crunchy texture; feel free to substitute with cashews or almonds.
- Use fresh herbs such as mint or Thai basil in addition to cilantro for enhanced aroma.
- If vermicelli noodles are not available, thin rice noodles can be used as a substitute.
