Description
Celebrate Thanksgiving with a classic feast featuring a perfectly roasted whole turkey stuffed with flavorful stuffing, tender green beans, creamy mashed potatoes, tangy cranberry sauce, and a traditional pumpkin pie. This hearty spread serves 8 and offers a warm and unforgettable holiday experience for your guests.
Ingredients
Scale
Turkey and Stuffing
- 1 whole turkey (12-14 pounds)
- 2 cups stuffing
Vegetables
- 1 pound green beans
Sides and Dessert
- 4 cups mashed potatoes
- 1 cup cranberry sauce
- 1 pumpkin pie
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) to warm up while you prepare your turkey.
- Season the turkey: Rinse and pat dry the turkey, then season it thoroughly inside and out with salt, pepper, and your preferred herbs and spices.
- Stuff the turkey: Fill the cavity of the turkey evenly with 2 cups of stuffing, being careful not to overpack.
- Roast the turkey: Place the stuffed turkey in a roasting pan. Roast at 350°F for approximately 3 to 4 hours or until the internal temperature reaches 165°F (74°C), basting occasionally for moisture.
- Cook the green beans: While the turkey roasts, bring a large pot of water to a boil. Add 1 pound of trimmed green beans and cook for 5 minutes until tender-crisp, then drain.
- Prepare mashed potatoes: Prepare 4 cups of mashed potatoes using boiled potatoes, butter, milk, salt, and pepper to taste. Keep warm until serving.
- Serve: Slice the roasted turkey and serve it alongside the green beans and mashed potatoes. Complement your plate with cranberry sauce and finish the meal with a slice of traditional pumpkin pie.
Notes
- Ensure the turkey reaches an internal temperature of 165°F to guarantee it is fully cooked and safe to eat.
- Adjust roasting time based on the weight of your turkey (approximately 13-15 minutes per pound).
- Let the turkey rest for 20 minutes after roasting before carving to retain juices.
- Green beans can be steamed instead of boiled for a fresher flavor.
- Use homemade or store-bought stuffing depending on your preference and time.
- Keep mashed potatoes warm by covering them or using a slow cooker on warm setting.
- Complete the meal with traditional Thanksgiving sides and desserts to enhance the festive experience.
