Description
These Teriyaki Chicken Wraps are a quick and delicious meal perfect for a light lunch or dinner. Featuring tender shredded chicken tossed in savory teriyaki sauce and fresh veggies wrapped in soft tortillas, they offer a delightful combination of sweet, tangy, and crunchy textures in every bite.
Ingredients
Scale
Main Ingredients
- 2 cups cooked chicken, shredded
- 1/2 cup teriyaki sauce
- 4 large tortillas
- 1 cup lettuce, shredded
- 1/2 cup carrots, shredded
- 1/2 cup cucumbers, sliced
- 1/4 cup green onions, sliced
Instructions
- Mix Chicken and Sauce: In a bowl, combine shredded cooked chicken with teriyaki sauce. Mix thoroughly to ensure the chicken is evenly coated with the flavorful sauce.
- Warm Tortillas: Warm the tortillas either in a pan over medium heat for about 30 seconds per side or microwave them for 15-20 seconds to make them more pliable and easy to roll.
- Prepare Veggie Layer: Lay out each warm tortilla and evenly distribute shredded lettuce, shredded carrots, sliced cucumbers, and sliced green onions on top.
- Add Teriyaki Chicken: Spoon the teriyaki chicken mixture over the layered vegetables on each tortilla, spreading it evenly to cover the surface.
- Wrap and Slice: Carefully wrap each tortilla tightly to enclose the filling. Slice each wrap in half diagonally for easier handling and serving.
Notes
- You can substitute rotisserie chicken to save time.
- Add a little mayonnaise or cream cheese if you want a creamier texture.
- For a spicy kick, add sriracha or chili flakes to the teriyaki chicken mixture.
- Use gluten-free tortillas if you want to make this recipe gluten-free.
- Serve immediately after assembling for the best texture and freshness.
