Description
These Sweet Potato Pancakes with Maple Syrup are a cozy and delicious fall breakfast treat. Made with mashed sweet potatoes, warm spices, and a hint of vanilla, these fluffy pancakes are cooked on the stovetop and served with a generous drizzle of maple syrup for a perfect balance of sweet and comforting flavors.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 2 tablespoons brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
Wet Ingredients
- 1 cup cooked and mashed sweet potato
- 1 large egg
- 3/4 cup milk
- 2 tablespoons melted butter or oil
- 1 teaspoon vanilla extract
For Cooking and Serving
- Butter or oil for cooking
- Maple syrup for serving
Instructions
- Mix dry ingredients: In a large bowl, whisk together the flour, brown sugar, baking powder, cinnamon, nutmeg, and salt to evenly combine the dry components.
- Combine wet ingredients: In a separate bowl, mix the mashed sweet potato, egg, milk, melted butter, and vanilla extract until smooth and fully incorporated.
- Make the batter: Pour the wet ingredients into the dry ingredients and gently stir just until combined. Avoid overmixing; the batter should remain slightly thick and lumpy.
- Preheat the skillet: Heat a nonstick skillet or griddle over medium heat and lightly grease with butter or oil to prevent sticking and enhance flavor.
- Cook the pancakes: Scoop about 1/4 cup of batter onto the skillet for each pancake. Cook for 2–3 minutes until bubbles form on the surface and the edges look set. Flip carefully and cook for an additional 1–2 minutes until golden brown and cooked through.
- Serve: Serve the pancakes warm with butter and a generous drizzle of maple syrup for added sweetness and richness.
Notes
- If the batter is too thick, add a splash of milk to loosen it for easier scooping and cooking.
- These pancakes pair wonderfully with toasted pecans, walnuts, or a sprinkle of extra cinnamon on top for added texture and flavor.
- Leftover pancakes reheat well in a toaster or microwave and can be frozen to enjoy as quick breakfasts later.
