Description
Sopapillas are a delightful, airy fried pastry that puffs up beautifully when cooked, creating a crispy exterior and soft interior. Traditionally served warm and drizzled with honey, this quick and easy recipe produces a delicious treat perfect for breakfast or dessert.
Ingredients
Scale
Dough Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons vegetable shortening
- 3/4 cup warm water
Frying and Serving
- 2 cups vegetable oil (for frying)
- 1/2 cup honey (for serving)
Instructions
- Mix Dry Ingredients: In a mixing bowl, combine the flour, baking powder, and salt. Stir them together thoroughly to ensure even distribution.
- Form Dough: Add the vegetable shortening and warm water into the dry ingredients. Knead the mixture until it forms a soft, cohesive dough.
- Rest Dough: Cover the dough with a clean cloth or plastic wrap and let it rest for about 20 minutes to relax the gluten, which helps in easier rolling.
- Roll Out Dough: On a floured surface, roll out the dough to about 1/8 inch thickness, ensuring it is evenly flattened.
- Cut Shapes: Using a knife or pizza cutter, cut the dough into squares or triangles according to your preference.
- Heat Oil: In a deep fryer or large skillet, heat the vegetable oil to approximately 350°F (175°C), which is ideal for frying.
- Fry Sopapillas: Carefully place the dough pieces into the hot oil. Fry them until they puff up and are golden brown on both sides, roughly 1-2 minutes per side.
- Drain and Serve: Remove the fried sopapillas and drain excess oil on paper towels. Serve warm, drizzled generously with honey for a sweet finish.
Notes
- Ensure the oil is hot enough before frying to achieve the perfect puff and crispiness.
- Do not overcrowd the frying pan to prevent the temperature from dropping.
- Sopapillas are best enjoyed fresh and warm but can be reheated briefly in the oven if necessary.
- For variation, you can sprinkle powdered sugar or cinnamon on top instead of honey.
