Description
Delight in these homemade Strawberry Shortcake Sourdough Bagels featuring a tender dough infused with fresh strawberries and a hint of vanilla. Perfectly baked to a golden brown, these bagels offer a fresh twist on classic sourdough bagels, ideal for a sweet breakfast or snack.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tsp baking powder
- 1/2 tsp salt
Wet Ingredients
- 1/2 cup sourdough starter
- 1/2 cup whole milk
- 1 tsp vanilla extract
- 1 egg (for egg wash)
Other
- 1/2 cup chopped strawberries
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and prepare a baking sheet by greasing it or lining it with parchment paper to prevent sticking during baking.
- Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, sugar, baking powder, and salt thoroughly to ensure even distribution of leavening agents and seasoning.
- Combine Wet Ingredients and Form Dough: Add the milk, sourdough starter, and vanilla extract to the dry ingredients and mix until a cohesive dough forms, ensuring all ingredients are well incorporated.
- Incorporate Strawberries: Gently fold in the chopped strawberries, taking care not to mash them, to evenly distribute the fruit while maintaining their texture.
- Shape Bagels: Divide the dough into 8 equal portions. Roll each portion into a ball and then create a hole in the center by poking through and gently stretching to form classic bagel rings.
- Prepare for Baking: Arrange the shaped bagels on the prepared baking sheet. Beat the egg to make an egg wash and brush it over the tops of each bagel to achieve a shiny, golden crust after baking.
- Bake: Place the baking sheet in the oven and bake the bagels for 20-25 minutes or until they turn golden brown and feel firm when gently pressed.
- Cool and Serve: Allow the bagels to cool slightly before serving. They are delicious enjoyed plain or with cream cheese or butter as a spread.
Notes
- Be gentle when folding in strawberries to keep them intact and prevent the dough from turning pink or mushy.
- Use fresh, ripe strawberries for the best flavor and texture.
- Egg wash can be substituted with milk or cream for a less shiny crust.
- Bagels are best served fresh but can be stored in an airtight container for up to 2 days or frozen for longer storage.
- Try to use a lively, active sourdough starter for better rising and flavor.
