Description
This delightful Strawberry Butter recipe combines creamy, whipped butter with fresh strawberries and a touch of honey for natural sweetness. Perfect for spreading on toast, muffins, or scones, this easy no-cook spread brightens up breakfast or snack time with vibrant fruit flavor and creamy texture.
Ingredients
Scale
Strawberry Butter Ingredients
- 1 cup softened butter
- 3 tbsp water (optional)
- 8 strawberries, chopped and mashed (about 1/2 cup liquid and puree)
- 1/4 cup honey
Instructions
- Prepare Strawberries: Wash the strawberries thoroughly, pat them dry, remove the stems, and chop into small pieces for easier mashing.
- Mash Strawberries: Using a fork or potato masher, mash the chopped strawberries in a bowl until you achieve a chunky puree consistency.
- Whip Butter: In a separate bowl, beat the softened butter with a mixer or whisk until it becomes light, fluffy, and creamy, ensuring easy incorporation of other ingredients.
- Add Honey: Gradually add the honey to the whipped butter while continuing to mix until fully combined and smooth.
- Fold in Strawberries: Gently fold the mashed strawberries into the honey-butter mixture, distributing the fruit evenly without overmixing to maintain texture.
- Chill and Set: Transfer the strawberry butter into a clean storage container and refrigerate for at least 30 minutes to let the flavors meld and the butter firm up.
Notes
- Use softened butter for easier whipping and better texture.
- Honey adds natural sweetness but can be adjusted or substituted with maple syrup or agave nectar.
- The optional water can be added to loosen the consistency if desired.
- Store strawberry butter in an airtight container in the refrigerator and use within one week.
- Serve as a spread on toast, bagels, muffins, or pancakes for a fruity twist.
