Description
Strawberry Earthquake Cake is a delightful and easy-to-make dessert featuring a moist cake layered with softened cream cheese and juicy chopped strawberries, topped with whipped topping and fresh strawberries for garnish. This layered treat offers a perfect balance of flavors and textures, making it a favorite for any occasion.
Ingredients
Scale
Cake Batter
- 1 box white or yellow cake mix
- 1 cup sour cream
- 4 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
Filling and Toppings
- 1 (16 oz) package frozen chopped strawberries, thawed and drained
- 1 (8 oz) package cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 (8 oz) tub whipped topping, thawed
- Fresh strawberries for garnish (optional)
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan to prevent sticking.
- Make Cake Batter: In a large bowl, combine the cake mix, sour cream, eggs, vegetable oil, and 1 teaspoon vanilla extract. Mix until smooth and well incorporated.
- Layer Batter and Cream Cheese: Pour half of the cake batter into the prepared pan and spread evenly. Dollop the softened cream cheese evenly over the batter, then sprinkle with the drained chopped strawberries.
- Add Remaining Batter: Carefully pour the remaining cake batter over the top, trying to cover as much as possible, but it’s okay if some strawberries peek through.
- Bake the Cake: Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the cake portion comes out clean.
- Cool the Cake: Remove from the oven and let the cake cool completely in the pan.
- Add Topping and Garnish: Once cooled, spread the whipped topping evenly over the cake. Garnish with fresh strawberries if desired.
- Serve: Slice the cake and serve chilled or at room temperature for the best flavor and texture.
Notes
- For extra flavor, macerate the strawberries with a tablespoon of sugar before adding to the cake.
- You can substitute fresh strawberries if they are in season for a fresher taste.
- This cake can be made a day ahead to allow the flavors to meld beautifully.
