Description

Strawberry Crunch Cheesecake Bites are an easy-to-make, bite-sized dessert that combines creamy, smooth cheesecake with a crunchy and fruity strawberry topping. These delightful no-bake treats feature mini graham cracker crusts filled with a luscious cheesecake batter and topped with a strawberry and graham cracker crumble, perfect for parties, gatherings, or a sweet snack anytime.

Ingredients

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Cheesecake Bites:

2 (8 oz) packages cream cheese, softened
1/2 cup granulated sugar
1 tsp vanilla extract
1 large egg
1/4 cup sour cream
1/4 cup heavy cream
1/4 cup all-purpose flour
1/4 tsp salt
12 mini graham cracker crusts (store-bought or homemade)

Strawberry Crunch Topping:

1/2 cup freeze-dried strawberries, crushed into small pieces
1/2 cup graham cracker crumbs
1/4 cup sugar
2 tbsp unsalted butter, melted

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Instructions

Preheat the Oven: Preheat your oven to 325°F (163°C) to prepare for baking the cheesecake bites.
Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese with a hand mixer or stand mixer until smooth and creamy. Add the granulated sugar and vanilla extract, beating until fully combined.
Add the Egg: Incorporate the egg into the mixture and beat until just combined to maintain a creamy texture.
Add Sour Cream, Heavy Cream, Flour, and Salt: Stir in the sour cream, heavy cream, all-purpose flour, and salt until the batter is smooth and evenly mixed.
Fill the Crusts: Place the mini graham cracker crusts into a muffin tin. Spoon the cheesecake batter evenly into each crust, filling them about three-quarters full to allow room for baking expansion.
Bake: Bake the cheesecake bites for 18-20 minutes, or until the centers are set and the edges turn lightly golden. After baking, let them cool in the muffin tin for 10 minutes before transferring to a wire rack to cool completely.
Prepare the Strawberry Crunch Topping: In a small bowl, combine the crushed freeze-dried strawberries, graham cracker crumbs, sugar, and melted butter. Mix until all ingredients are evenly coated to create the crunchy topping.
Assemble the Cheesecake Bites: Once the cheesecake bites have completely cooled, sprinkle the strawberry crunch topping generously over each bite. Press the topping gently to help it adhere properly.
Chill: Refrigerate the assembled cheesecake bites for at least 2 hours. This chilling step allows flavors to meld and helps the bites firm up for easy serving.
Serve: Serve the Strawberry Crunch Cheesecake Bites chilled. Enjoy this sweet, creamy, and crunchy treat perfect for any occasion.

Notes

You can make your own mini graham cracker crusts by combining graham cracker crumbs with melted butter and pressing them into mini muffin tins.
Be careful not to overmix the batter once the egg is added to maintain a smooth texture.
Freeze-dried strawberries provide a concentrated strawberry flavor and crunch; if unavailable, you can substitute with finely chopped fresh strawberries but the topping texture will differ.
Ensure the cheesecake bites are fully cooled before adding the topping to prevent it from melting or becoming soggy.
Chilling in the refrigerator for at least 2 hours is essential for the best texture and flavor combination.
These bites can be stored in an airtight container in the refrigerator for up to 3 days.