Description
A refreshing and creamy Strawberry Coconut Cloud Smoothie featuring frozen fruits, cashew milk, almond butter, and vanilla protein powder, layered with coconut yogurt and freeze-dried strawberries for a beautiful marbled effect. Perfect for a quick, nutritious breakfast or snack.
Ingredients
Scale
Smoothie Ingredients
- 1 cup cashew milk
- 2 frozen bananas, broken into chunks
- 1/2 cup strawberries
- 1/4 cup frozen raspberries
- 2 scoops Ka’Chava Vanilla Protein Powder
- 1 tbsp almond butter
- 1 tsp vanilla paste or vanilla extract
- Pinch of salt
Garnish
- 3 large dollops of coconut yogurt
- Crushed freeze-dried strawberries for sprinkling
Instructions
- Prepare Ingredients: Break the frozen bananas into chunks or slice them with a knife to help the blender process them more easily.
- Blend Smoothie: Add all smoothie ingredients—cashew milk, frozen bananas, strawberries, raspberries, protein powder, almond butter, vanilla, and salt—into a high-powered blender. Start blending on low speed for 30 seconds, then increase the speed to medium-high and blend for another 2 minutes until smooth and creamy.
- Arrange Glass: Spoon three large dollops of coconut yogurt into the bottom of your serving glass. Use a spoon to swirl the yogurt up along the sides of the glass creating a marbled effect.
- Garnish and Serve: Sprinkle crushed freeze-dried strawberries on the side of the glass to enhance the marbled look. Pour the blended smoothie gently into the glass over the yogurt swirls. Enjoy immediately.
Notes
- Use a high-powered blender for the smoothest texture and easier blending of frozen fruits.
- Freezing the bananas and raspberries beforehand enhances the smoothie’s creaminess and chill.
- For a vegan version, ensure your protein powder and yogurt are plant-based.
- You can adjust the sweetness by adding a little honey or maple syrup if desired.
