Description
Sticky Garlic Chicken Noodles is a quick and flavorful stir-fry dish featuring tender chicken, vibrant vegetables, and a sweet-savory garlic sauce, perfectly coating your choice of noodles for a delicious meal ready in just 30 minutes.
Ingredients
Scale
Protein
- 1 pound chicken thighs or breasts (Choose thighs for juiciness or breasts for leaner protein)
Noodles
- 8 ounces noodles (rice, egg, or spaghetti) (Use your favorite noodle type)
Sauce
- 1/4 cup soy sauce (Opt for tamari for a gluten-free alternative)
- 2 tablespoons honey (Maple syrup is a great substitute)
- 3 cloves garlic (Fresh minced garlic brings an aromatic punch)
- 1 tablespoon cornstarch (Thickens the sauce; add extra for a richer consistency)
Vegetables
- 1 cup bell peppers (Sweet and colorful, they add crunch and nutrition)
- 1 cup broccoli (Packs in vitamins and adds vibrant green)
- 1 cup snap peas (Their crispness is the perfect addition)
Cooking Aids
- 1 tablespoon vegetable oil
Instructions
- Cook Noodles: Begin by boiling your choice of noodles according to the package instructions, usually about 4–6 minutes, until tender but still slightly firm (al dente). Drain and set aside.
- Prepare Sauce: In a medium bowl, whisk together soy sauce, honey, minced garlic, and cornstarch until completely smooth. This will be your flavorful, sticky sauce.
- Cook Chicken: Heat a tablespoon of vegetable oil in a large skillet over medium-high heat. Add the diced chicken pieces and stir-fry them, cooking for about 5–7 minutes until they are fully cooked through and nicely browned.
- Add Sauce: Reduce the skillet heat to medium. Pour the prepared soy-garlic sauce mixture over the cooked chicken, stirring well to coat all pieces evenly.
- Add Vegetables: Add the chopped bell peppers, broccoli, and snap peas to the skillet. Stir-fry for 2–3 minutes until vegetables are crisp-tender and coated well in the sticky garlic sauce.
- Combine with Noodles: Add the cooked noodles to the skillet and toss everything together to ensure the noodles are evenly coated with the chicken and sauce mixture.
- Serve: Remove the skillet from heat and immediately plate your Sticky Garlic Chicken Noodles. Enjoy hot for the best texture and flavor.
Notes
- For a gluten-free version, substitute soy sauce with tamari.
- Replace honey with maple syrup for a vegan-friendly alternative.
- Add extra cornstarch if you prefer a thicker, stickier sauce.
- Use chicken thighs for juicier meat or breasts if you want leaner protein.
- Feel free to swap or add other vegetables like carrots or mushrooms according to preference.
