Description
These Spinach Dip Cheese Crisps are deliciously crispy and packed with creamy spinach and cheese flavors. Perfect as bite-sized appetizers or snacks, they combine fresh spinach with a blend of mozzarella, cream cheese, and parmesan, baked to golden perfection with an almond flour coating for added crunch.
Ingredients
Scale
Main Ingredients
- 2 cups fresh spinach
- 1 cup mozzarella cheese, shredded
- 1/2 cup cream cheese, softened
- 1/4 cup parmesan cheese, grated
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 cup almond flour
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the crisps.
- Mix Ingredients: In a mixing bowl, combine fresh spinach, shredded mozzarella, softened cream cheese, grated parmesan, garlic powder, salt, and black pepper until well incorporated.
- Form Patties: Shape the mixture into small balls or patties, making the size consistent for even baking.
- Coat with Almond Flour: Roll each ball or patty in almond flour, coating all sides to add a crunchy texture when baked.
- Arrange on Baking Sheet: Place the coated patties spaced evenly on a baking sheet lined with parchment paper to prevent sticking and ensure uniform cooking.
- Bake: Bake in the preheated oven for 15-20 minutes, or until the crisps turn golden brown and firm to the touch.
Notes
- You can finely chop the spinach or lightly sauté it before mixing for a softer texture.
- Use parchment paper on the baking sheet to avoid sticking and for easy cleanup.
- To make this recipe gluten-free, ensure your almond flour is certified gluten-free.
- Serve warm for the best taste and crispiness.
- Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat in the oven to maintain crispness.
