Description
Spicy Mexican Donkey Balls are crispy, juicy meatballs bursting with bold flavors from jalapeños, cheddar cheese, and authentic Mexican spices. These deep-fried bite-sized treats deliver a perfect blend of heat and savory goodness, ideal for parties or a flavorful snack.
Ingredients
Scale
For the Balls:
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup diced jalapeños
- 1/2 cup breadcrumbs
- 1 egg, beaten
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
For the Coating:
- 1 cup all-purpose flour
- 2 eggs, beaten
- 2 cups panko breadcrumbs
For Frying:
- Vegetable oil (enough for deep frying)
Instructions
- Mix Ingredients: In a large bowl, combine ground beef, shredded cheddar cheese, diced jalapeños, breadcrumbs, beaten egg, garlic powder, onion powder, cumin, chili powder, salt, and pepper. Stir thoroughly until all ingredients are well blended.
- Form Balls: Shape the mixture into golf ball-sized portions and place them evenly spaced on a baking sheet to prepare for coating.
- Prepare Breading Station: Set up three separate bowls—one filled with all-purpose flour, one with beaten eggs, and one with panko breadcrumbs to coat the meatballs properly.
- Bread the Balls: Roll each ball first in the flour, then dip into the beaten eggs, and finally coat with panko breadcrumbs, ensuring an even and complete covering.
- Heat Oil: Heat vegetable oil in a deep fryer or a large pot to 350°F (175°C) to ensure optimal frying temperature.
- Deep Fry: Carefully place coated balls into the hot oil in small batches, frying each for 4 to 5 minutes or until they turn golden brown and are thoroughly cooked inside.
- Drain Excess Oil: Remove the fried balls using a slotted spoon and lay them on paper towels to drain the excess oil, preserving their crispiness.
- Serve: Serve hot, accompanied by your favorite dipping sauce, and enjoy the crispy, spicy flavor burst.
Notes
- Ensure the oil temperature stays at 350°F to avoid greasy or undercooked balls.
- Adjust jalapeños quantity to control the spice level.
- Use fresh ground beef for the best flavor and texture.
- Allow the balls to rest briefly after mixing for easier shaping.
- Serve immediately for maximum crispiness.
