Description
These Soft and Chewy Sugar Cookies are a perfect treat for any occasion. Featuring a tender and buttery texture with a hint of vanilla, these cookies are easy to make and guaranteed to satisfy your sweet tooth. Rolled in sugar for a slight crunch on the outside, they stay soft and chewy on the inside.
Ingredients
Scale
Dry Ingredients
- 2 ½ cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
Wet Ingredients
- ¾ cup unsalted butter, softened
- 1 ¼ cups granulated sugar, plus ¼ cup for rolling
- 1 large egg
- 1 egg yolk
- 2 teaspoons vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper to prevent sticking and ensure even baking.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt to evenly distribute the leavening agents and salt.
- Cream Butter and Sugar: In a separate large bowl, beat the softened unsalted butter and 1 ¼ cups granulated sugar until the mixture is light and creamy, which helps create a tender cookie texture.
- Add Eggs and Vanilla: Incorporate the egg, egg yolk, and vanilla extract into the creamed butter and sugar mixture, mixing well to fully combine the wet ingredients.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients into the wet mixture, stirring just until the dough comes together. Avoid overmixing to keep the cookies soft.
- Form Dough Balls: Scoop the dough and roll into 1-inch balls. For an extra sweet crunch, optionally roll each ball in the remaining ¼ cup of granulated sugar.
- Bake: Place the dough balls on the prepared baking sheets, spacing them evenly. Bake for 8-10 minutes, or until the edges are set but the centers remain slightly soft.
- Cool: Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- Do not overbake the cookies; removing them when centers are slightly soft ensures a chewy texture.
- For best results, use room temperature butter and eggs to create a smooth dough.
- You can store baked cookies in an airtight container at room temperature for up to one week.
- To keep cookies soft longer, add a slice of bread to the container; the cookies will absorb moisture from it.
- Optional: Add sprinkles or colored sugar before baking for a festive look.
