Description
Smothered Pork Chops with Mushroom Gravy is a comforting and flavorful dish where tender pork chops are seared to perfection and then simmered in a rich, creamy mushroom gravy. This traditional family favorite combines savory mushrooms, onions, and a touch of thyme and paprika to create a delicious one-pan meal perfect for cozy dinners.
Ingredients
Scale
Pork Chops and Seasoning
- 4 bone-in or boneless pork chops
- Salt and pepper, to taste
- 1 teaspoon paprika
- 1 teaspoon thyme
Mushroom Gravy
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 large onion, sliced
- 2 cups mushrooms, sliced
- 3 cloves garlic, minced
- 1/4 cup all-purpose flour
- 2 cups beef or chicken broth
- 1/2 cup heavy cream
- 1 tablespoon Worcestershire sauce
Instructions
- Season the Pork Chops: Season both sides of the pork chops generously with salt, pepper, paprika, and thyme to infuse flavor.
- Sear the Pork Chops: Heat olive oil in a large skillet over medium-high heat. Add the pork chops and sear for about 4 minutes on each side until browned. Remove the chops from the skillet and set aside to retain juices.
- Cook Onions: In the same skillet, melt the butter. Add the sliced onions and cook for approximately 5 minutes until they become translucent, building the flavor base for the gravy.
- Sauté Mushrooms and Garlic: Add the sliced mushrooms and minced garlic to the onions. Cook together for about 4 minutes until the mushrooms soften and release their moisture.
- Add Flour: Sprinkle the flour over the mushroom mixture and stir constantly for 1 minute to eliminate the raw flour taste and help thicken the gravy.
- Incorporate Broth: Gradually pour in the beef or chicken broth, scraping the skillet bottom to lift any flavorful browned bits. Bring the mixture to a simmer and cook for about 5 minutes until the gravy thickens.
- Finish the Gravy: Stir in the heavy cream and Worcestershire sauce until fully combined, creating a rich and creamy consistency.
- Simmer Pork Chops: Return the pork chops to the skillet, nestling them into the gravy. Reduce heat to low, cover the skillet, and simmer gently for 25-30 minutes until the pork chops are tender and cooked through.
- Adjust Seasoning and Serve: Taste the gravy and add extra salt or pepper if needed. Serve the pork chops hot, garnished with additional thyme if desired for an aromatic touch.
Notes
- Using bone-in pork chops can add extra flavor and moisture, but boneless works well too.
- If you prefer a thicker gravy, cook the gravy a few minutes longer before adding pork chops.
- Serve with mashed potatoes or rice to soak up the delicious gravy.
- Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop.
