Description
This Smoky Paprika Roasted Cauliflower recipe delivers a deliciously crispy and flavorful side dish with a vibrant smoky depth from the smoked paprika. Perfectly roasted to golden perfection, the cauliflower is easy to prepare and makes a great healthy addition to any meal.
Ingredients
Scale
Ingredients
- 1 head cauliflower, cut into florets
- 3 tablespoons olive oil
- 1 teaspoon smoked paprika
- Salt, to taste
- Black pepper, to taste
Instructions
- Preheat the Oven: Set your oven to 425°F (220°C) to ensure it reaches the perfect roasting temperature for crispy cauliflower.
- Prepare the Cauliflower: Wash and cut the cauliflower into bite-sized florets, making sure they are evenly sized for uniform cooking.
- Toss with Oil and Seasonings: In a large bowl, combine the cauliflower florets with olive oil, smoked paprika, salt, and pepper. Toss thoroughly to coat each floret evenly.
- Arrange on Baking Sheet: Spread the seasoned cauliflower in a single layer on a baking sheet to promote even roasting and crisping.
- Roast the Cauliflower: Place the baking sheet in the preheated oven and roast for 30–35 minutes. Flip the florets halfway through cooking to ensure even browning and crispiness.
- Serve: Remove from the oven when the cauliflower is golden brown and crispy on the edges. Optionally, sprinkle with a little fresh lemon juice before serving to brighten the flavors.
Notes
- Add a squeeze of fresh lemon juice before serving to enhance the smoky flavors.
- For extra crispiness, avoid overcrowding the baking sheet.
- Use a convection oven setting if available for a crunchier texture.
- This dish pairs well with grilled meats or as a standalone vegan side.
