If you’re craving a burger packed with juicy, crispy-edged beef and melty cheese, then this Smash Burger Recipe is precisely what you need in your culinary repertoire. It’s the kind of burger that delivers that perfect balance of crunch and tenderness, combined with fresh toppings and a creamy sauce that ties it all together. Whether you’re a seasoned burger enthusiast or just looking to elevate your homemade game, this recipe makes smash-style burgers approachable, satisfying, and downright irresistible.
Ingredients You’ll Need
The beauty of this Smash Burger Recipe lies in its simplicity, with ingredients that each play a key role in building layers of flavor and texture. Every element, from the juicy beef to the tangy sauce and fresh veggies, comes together to create a harmonious bite you’ll want again and again.
- 1 1/2 lbs ground beef (80/20, divided into 8 portions of 3oz each): The right fat content ensures juicy, flavorful patties that crisp perfectly when smashed.
- Salt: Enhances the natural taste of the beef for mouthwatering flavor.
- Black Pepper: Adds just enough subtle heat and depth to the patty.
- Garlic powder (optional): Gives an extra layer of savory richness for those who want a little more punch.
- 4 slices medium cheddar cheese (thick-sliced preferred): Melts beautifully over the hot patties for that classic gooey delight.
- 1/3 cup mayonnaise: Creates a creamy, tangy base in the burger sauce to balance the savory beef.
- 1 tsp yellow mustard: Adds a subtle sharpness that cuts through the richness effortlessly.
- 4 burger buns (brioche recommended): Soft, slightly sweet buns that hold up well to juicy burgers without falling apart.
- 2 cups iceberg lettuce (shredded): Provides refreshing crunch and a bright green color.
- 1 large tomato (sliced): Juicy and mildly sweet, a fresh component that livens up each bite.
- 1/2 red onion (thinly sliced into rings): Offers a zesty bite and vibrant color contrast on the burger.
- 2 dill pickles (cut into 12 slices): Adds a perfect vinegary tang that complements the savory patties.
How to Make Smash Burger Recipe
Step 1: Prepare Your Beef Patties
Start by dividing your ground beef into eight equal portions, approximately 3 ounces each. Gently form these into loose balls—don’t overwork them, as that keeps the patties tender. This initial prep is crucial because the smash technique will create the perfect flat patty during cooking, locking in juices and forming those signature crispy edges everyone loves.
Step 2: Heat and Smash
Preheat a cast-iron skillet or griddle over medium-high heat. Once hot, place a beef ball onto the surface, then use a sturdy spatula (or a burger press substitute) to firmly press down until the patty is very thin. Hold the pressure for about 10 seconds to help the meat sear evenly. Repeat this for all patties, working in batches if necessary to avoid overcrowding the pan.
Step 3: Season and Add Cheese
Immediately sprinkle each patty with salt, black pepper, and garlic powder if using. This seasoning enhances the flavor right as the meat starts to cook. After one to two minutes, flip the patties, then quickly lay a slice of cheddar cheese on top, allowing it to melt delightfully over the hot burger as it finishes cooking—usually another minute or so.
Step 4: Toast Buns and Assemble
While your patties are cooking, lightly toast the burger buns on the skillet or in a toaster until just golden. Spread a generous layer of your mayonnaise and mustard mixture onto the bottom buns. Then layer on shredded lettuce, one or two cheesy patties, tomato slices, red onion rings, and pickle slices. Cap it with the top bun and get ready to dig in!
How to Serve Smash Burger Recipe
Garnishes
Adding fresh and crisp garnishes to your Smash Burger Recipe really elevates the whole eating experience. Lettuce, tomato, and onion provide contrasting textures, while the pickles bring a punch of acidity that cuts through the rich beef and melty cheese. Feel free to add even sliced jalapeños or avocado for your personal twist!
Side Dishes
This burger pairs perfectly with classic sides like crispy fries or onion rings. For something lighter, a crisp coleslaw or simple green salad balances all the indulgence on the plate. Don’t forget a cold drink to wash everything down — a classic soda or a chilled beer is always a winner.
Creative Ways to Present
If you want to impress guests or turn dinner into an event, present your Smash Burger Recipe with all the toppings displayed buffet-style, letting everyone build their own masterpiece. Alternatively, serve mini smash sliders for a fun appetizer at your next gathering that keeps all the flavor but allows easy snacking.
Make Ahead and Storage
Storing Leftovers
If you have any Smash Burger Recipe leftovers, wrap the patties and buns separately in airtight containers or foil and refrigerate. This maintains freshness and prevents sogginess in the buns, helping the burgers taste great the next day.
Freezing
To save Smash Burger patties for longer, freeze cooked patties on a baking sheet first, then transfer to a freezer-safe bag. Buns can be frozen too — just thaw at room temperature before use. Keep toppings fresh by adding them just before serving after thawing.
Reheating
Reheat patties gently in a skillet over medium heat to bring back juiciness and melt cheese if still present. Toast the buns separately in a toaster or oven for best texture. Add fresh toppings again after reheating for a near-fresh burger experience.
FAQs
What is the key to a perfect smash burger?
The secret is in pressing the beef ball firmly and quickly on a hot surface to create a thin patty with crispy edges without losing juiciness. Using 80/20 ground beef ensures enough fat for flavor and moisture.
Can I use other types of cheese?
Absolutely! While medium cheddar is a classic choice, American, pepper jack, or even Swiss cheese work wonderfully depending on your taste preferences.
Do I need a special tool to smash the burgers?
Not at all. A sturdy spatula or a heavy, flat-edged utensil is perfect for smashing. The key is applying firm, even pressure quickly and confidently.
What buns work best for smash burgers?
Brioche buns are favored for their slight sweetness and soft texture that still hold up well against juicy patties. Potato buns or classic sesame seed buns are also great options.
Can I make this Smash Burger Recipe vegetarian?
While traditional smash burgers call for beef, you can replicate the technique with plant-based patties if you enjoy a crispy sear; just watch cooking times carefully since veggie patties differ in texture.
Final Thoughts
There’s something truly satisfying about mastering the Smash Burger Recipe at home—it combines simplicity and flavor in such a delightful way that it quickly becomes a go-to for any meal. So grab your skillet, some fresh ingredients, and get ready to enjoy juicy, crispy, cheesy burgers that feel like a celebration with every bite. You won’t regret giving this recipe a try and making it your new favorite burger fix.
Print
Smash Burger Recipe
- Prep Time: 18 minutes
- Cook Time: 12 minutes
- Total Time: 30 minutes
- Yield: 4 servings (4 burgers)
- Category: Lunch/Dinner
- Method: Stovetop
- Cuisine: American
Description
This Smash Burger recipe delivers perfectly crispy, juicy burgers with melted cheddar cheese and classic toppings like lettuce, tomato, pickles, and a tangy mayo-mustard sauce. Using 80/20 ground beef and the smash technique ensures a flavorful crust and tender inside. Ideal for a quick, satisfying meal with brioche buns adding a soft, buttery finish.
Ingredients
Beef Patties
- 1 1/2 lbs ground beef (80/20), divided into 8 portions (3 oz each)
- Salt, to taste
- Black pepper, to taste
- Garlic powder (optional), to taste
Toppings and Sauce
- 4 slices medium cheddar cheese (thick-sliced preferred)
- 1/3 cup mayonnaise
- 1 tsp yellow mustard
- 4 burger buns (brioche recommended)
- 2 cups iceberg lettuce, shredded
- 1 large tomato, sliced
- 1/2 red onion, thinly sliced into rings
- 2 dill pickles, cut into 12 slices
Instructions
- Prepare the Beef Patties: Divide the ground beef into eight equal portions, about 3 ounces each. Gently form each portion into a loose ball, being careful not to compress too much to maintain tenderness.
- Preheat the Cooking Surface: Heat a cast-iron skillet or flat griddle over medium-high heat until very hot. This is crucial to get a good sear on the burgers.
- Smash and Cook the Patties: Place beef balls on the hot skillet and immediately smash down firmly with a spatula or a heavy press to flatten into thin patties. Season the tops with salt, pepper, and garlic powder if using. Cook without moving for about 2-3 minutes until a crisp brown crust forms. Flip the patties, add a slice of cheddar cheese on each, and cook for another 1-2 minutes until the cheese melts and patties are cooked through.
- Prepare the Sauce and Assemble: Mix mayonnaise and yellow mustard together in a small bowl. Lightly toast the brioche buns on the skillet until golden. Spread the mayo-mustard sauce on the bun bottoms, layer with shredded lettuce, tomato slices, onion rings, cheese-topped patties, pickle slices, and then the bun top. Serve immediately for the best flavor and texture.
Notes
- Using 80/20 ground beef gives the best balance of flavor and juiciness.
- Do not overwork the meat when forming patties to keep them tender.
- Smashing the patties thin helps develop a crispy, caramelized crust.
- Thick-sliced cheddar melts beautifully and adds rich flavor.
- Brioche buns add a slightly sweet, soft texture that complements the savory patties.
- Customize toppings as desired, but keep classic ingredients for the true smash burger experience.
