Description
Enjoy an indulgent dessert with this Slow Cooker Chocolate Lava Brownie Pudding recipe. Featuring a rich, fudgy brownie base with a decadent molten chocolate lava center, this dessert is effortlessly prepared in a slow cooker, delivering gooey, warm chocolate goodness without the need for baking. Perfect for gatherings or a cozy treat, it comes together in just 10 minutes of prep and 2 hours of slow cooking.
Ingredients
Scale
Brownie Batter
- 1 box of brownie mix (about 18 oz)
- 1/3 cup vegetable oil
- 1 large egg
- 1/4 cup water
Lava Layer & Toppings
- 1 cup chocolate chips (semi-sweet or milk chocolate)
- 1 cup heavy cream
- 1/2 cup sugar (for lava layer)
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Prepare the Brownie Batter: In a large bowl, combine the brownie mix, vegetable oil, egg, and water. Mix gently until just combined to maintain thickness; avoid overmixing for the best texture.
- Layer the Batter in the Slow Cooker: Grease the slow cooker’s interior thoroughly with non-stick spray or butter. Pour the brownie batter into the slow cooker, spreading it evenly to create a smooth base layer.
- Add Chocolate Chips: Evenly sprinkle the chocolate chips over the top of the batter. These will melt into a luscious molten center while cooking.
- Make the Lava Layer: In a separate bowl, whisk together the heavy cream, sugar, vanilla extract, and a pinch of salt until the sugar is fully dissolved and the mixture is smooth. Pour this mixture gently over the brownie batter and chocolate chips without stirring to achieve the signature lava effect.
- Set the Slow Cooker: Cover and cook on low heat for 2 hours. Around 1.5 hours in, check to ensure the dessert is not overcooking; the center should remain slightly jiggly when gently tapped.
- Rest Before Serving: After cooking, turn off the slow cooker and allow the dessert to rest for 5–10 minutes. This helps the lava pudding firm up slightly for easier serving.
- Serve & Enjoy: Scoop the chocolate lava brownie pudding into bowls while warm. The molten lava will ooze out deliciously. For an extra special experience, top with vanilla ice cream, whipped cream, or fresh berries.
Notes
- Do not stir the lava layer mixture after pouring it over the batter to maintain a molten center.
- For a firmer center, extend cooking time by 15 minutes but watch closely to prevent drying out.
- Serve with ice cream or whisk up some whipped cream for contrast.
- Consider drizzling salted caramel sauce or sprinkling crushed nuts on top for added texture and flavor.
