Description
Easy and flavorful Slow Cooker Chicken Tacos made with tender chicken breasts, taco seasoning, and salsa, perfect for a hassle-free weeknight dinner or casual gathering. Simply cook the chicken low and slow, shred it, and serve in warm tortillas with your favorite toppings.
Ingredients
Scale
Chicken
- 2 lbs chicken breasts
Seasoning
- 1 packet taco seasoning (about 1 oz)
- 1 cup salsa
Instructions
- Prepare the slow cooker: Place the 2 lbs of chicken breasts evenly at the bottom of the slow cooker to ensure even cooking.
- Add seasonings and salsa: Sprinkle the taco seasoning packet over the chicken breasts, then pour 1 cup of salsa evenly on top to infuse flavor while cooking.
- Slow cook the chicken: Cover the slow cooker and cook on the LOW setting for 6 hours, allowing the chicken to become tender and fully cooked.
- Shred the chicken: Once cooked, remove the chicken breasts and shred them using two forks or a mixer for easy shredding, then return to the slow cooker to soak up juices.
- Serve the tacos: Fill warm tortillas with the shredded chicken and add your favorite toppings such as lettuce, cheese, avocado, or sour cream.
Notes
- For a spicier version, add diced jalapeños or extra chili powder to the salsa.
- Leftover shredded chicken can be stored in the refrigerator for up to 3 days.
- Use corn or flour tortillas based on personal preference or dietary needs.
- To reduce sodium, use a low-sodium taco seasoning or homemade blend.
- Additional toppings like cilantro, diced onions, or lime wedges complement the tacos well.
