Description
This Simple Zucchini Dill Casserole is a quick and flavorful comfort dish combining fresh zucchini and onion with a savory parmesan and dill batter. Baked to golden perfection, it serves as a delicious, vegetable-packed side or light main course ideal for a wholesome family meal.
Ingredients
Scale
Dry Ingredients
- 1 cup baking mix
- 1/2 cup shredded parmesan cheese
- 1 tablespoon dried dill
- 1 teaspoon salt
- 1/8 teaspoon black pepper
Wet Ingredients
- 4 large eggs (slightly beaten)
- 1/2 cup canola oil
Vegetables
- 3 cups diced zucchini
- 1 large chopped onion
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature for even baking of the casserole.
- Mix Dry Ingredients: In a large mixing bowl, combine the baking mix, shredded parmesan cheese, dried dill, salt, and black pepper. Stir these ingredients well to distribute the seasoning uniformly.
- Combine Wet Ingredients: In a separate bowl, whisk together the slightly beaten eggs and canola oil until the mixture is smooth and well blended, creating the wet base for the casserole.
- Combine Wet and Dry Mixtures: Pour the wet egg and oil mixture into the dry ingredient bowl. Stir gently but thoroughly until all the components are fully combined into a consistent batter.
- Add Vegetables: Fold the diced zucchini and chopped onion into the batter, ensuring the vegetables are evenly coated without overmixing, which helps maintain texture.
- Prepare to Bake: Grease a casserole dish lightly to prevent sticking. Pour the mixed batter evenly into the dish, spreading it out for uniform cooking.
- Bake: Place the casserole dish in the preheated oven and bake for approximately 25 minutes, or until the top is golden brown and the casserole is set in the middle. This baking time allows the flavors to meld and the casserole to firm up.
- Serve: Remove from the oven and let it cool for a few minutes before serving. This casserole works well as a hearty side dish or a light vegetarian entrée.
Notes
- Use fresh zucchini for best texture; avoid overmixing to keep the casserole light.
- You can substitute canola oil with olive oil for a different flavor profile.
- For extra crispiness, sprinkle additional parmesan on top before baking.
- This dish can be served warm or at room temperature.
- Leftovers can be refrigerated for up to 2 days and reheated in the oven.
