Description
This Simple Pesto Chicken Salad is a quick and protein-packed lunch option that comes together in just 5 minutes. Made with rotisserie chicken, creamy Greek yogurt, and flavorful pesto, it’s perfect for wrapping, toasting, or serving over leafy greens for a nutritious and satisfying meal.
Ingredients
Scale
Salad Ingredients
- 2 cups rotisserie chicken, shredded
- 3/4 cup plain Greek yogurt
- 6 oz pesto
Instructions
- Combine Ingredients: In a large bowl, add the shredded rotisserie chicken, plain Greek yogurt, and pesto. This forms the flavorful base of your salad.
- Mix and Serve: Thoroughly mix all ingredients together until well combined. Serve your pesto chicken salad in a wrap, on toast or a croissant, or spoon it atop fresh leafy greens such as arugula, kale, or romaine lettuce for a delicious meal.
Notes
- Use leftover rotisserie chicken to save time and boost flavor.
- Adjust the amount of pesto based on your taste preference.
- For a lighter version, substitute Greek yogurt with low-fat or non-fat yogurt.
- This salad can be made ahead and refrigerated for up to 2 days.
- Try adding chopped nuts or sun-dried tomatoes for extra texture and flavor.
