Description
A quick and delicious stir-fry featuring tender shrimp and crisp snow peas sautéed with garlic and ginger, enhanced by savory soy and oyster sauces. Perfect for a healthy weeknight dinner served over rice or noodles.
Ingredients
Scale
Shrimp and Vegetables
- 1 pound large shrimp, peeled and deveined
- 2 cups snow peas, washed and trimmed
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 teaspoon ginger, minced
- 2 green onions, sliced
Sauces and Seasoning
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce (optional)
- Salt and pepper, to taste
Optional
- Cooked rice or noodles, for serving
Instructions
- Prep the Shrimp: Rinse the cleaned shrimp under cold water and pat them dry with a paper towel. This ensures even cooking and better texture.
- Prepare the Snow Peas: Wash the snow peas thoroughly and trim the ends to remove any tough bits, ensuring tenderness.
- Heat the Oil: Heat vegetable oil in a large skillet or wok over medium-high heat to get it hot enough for sautéing.
- Sauté Garlic and Ginger: Add the minced garlic and minced ginger to the hot oil and sauté for about 30 seconds until fragrant, releasing their flavors.
- Cook the Shrimp: Add the shrimp to the skillet and cook for 3-4 minutes, stirring frequently, until they turn pink and opaque, indicating they are fully cooked.
- Add Snow Peas: Add the prepared snow peas to the skillet and stir-fry for another 2-3 minutes until the peas are bright green and tender-crisp.
- Incorporate Sauces: Drizzle soy sauce and optionally oyster sauce over the shrimp and snow peas; mix well to combine flavors evenly.
- Season it: Season the mixture with salt and pepper to taste, adjusting to your personal preference.
- Garnish and Serve: Toss in the sliced green onions and gently mix to combine before removing from heat.
- Plate the Dish: Serve the shrimp and snow peas hot over a bed of cooked rice or noodles if desired.
Notes
- Oyster sauce is optional but adds a rich umami flavor; omit to keep it lighter.
- Make sure not to overcook the shrimp to keep them tender and juicy.
- Snow peas should remain crisp to provide a nice contrast in texture.
- Can be served with steamed rice, noodles, or enjoyed on its own for a low-carb option.
