Description
A creamy, savory Sausage Cheese Dip that’s perfect for parties or casual snacking. This quick and easy recipe combines browned Italian sausage with a blend of processed cheese, cream cheese, and sharp cheddar, flavored with dry mustard and Worcestershire sauce for a rich and satisfying dip.
Ingredients
Scale
Main Ingredients
- 12 ounces Italian sausage
- ½ cup diced onion
- 8 ounces processed cheese loaf (such as Velveeta)
- 4 ounces cream cheese
- ½ cup milk
- 1 teaspoon dry mustard powder
- 1 teaspoon Worcestershire sauce
- 1 cup shredded sharp cheddar cheese
Instructions
- Brown the Sausage and Onion: In a large skillet over medium heat, cook the Italian sausage and diced onion until the sausage is browned and no pink remains. Drain off any excess fat to prevent the dip from becoming greasy.
- Melt the Cheeses: Add the processed cheese loaf and cream cheese to the skillet with the cooked sausage and onion. Stir continuously over medium heat until both cheeses have fully melted and combined.
- Add Milk and Seasonings: Whisk in the milk, dry mustard powder, and Worcestershire sauce. Continue cooking the mixture over medium heat until it becomes hot and bubbly, ensuring the flavors meld together.
- Incorporate Cheddar Cheese: Remove the skillet from heat and stir in the shredded sharp cheddar cheese until it melts into the dip, adding a sharp, tangy flavor and creamy texture.
- Serve: Transfer the dip to a serving bowl and enjoy immediately with tortilla chips or crostini for dipping.
Notes
- You can substitute Italian sausage with breakfast sausage or chorizo for a different flavor profile.
- If you prefer a spicier dip, add a pinch of cayenne pepper or chopped jalapeños during cooking.
- For a thicker dip, reduce the amount of milk slightly or let the dip cook a bit longer to thicken.
- Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat gently on the stovetop or microwave.
