Description
Indulge in the rich and creamy Salted Whiskey Honey Pie, a decadent dessert featuring a buttery graham cracker crust filled with a smooth cream cheese and honey mixture, infused with a hint of whiskey and topped with flaky sea salt. Perfectly balanced with sweet and salty flavors, this pie is a crowd-pleaser for any occasion.
Ingredients
Scale
Crust
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
- 1 teaspoon salt
Filling
- 1 cup heavy cream
- 1 cup cream cheese, softened
- ¾ cup honey
- ½ cup whiskey
- 3 large eggs
- 1 tablespoon vanilla extract
Garnish
- Flaky sea salt for garnish
Instructions
- Prepare the crust: Preheat the oven to 350°F (175°C). In a medium bowl, combine the graham cracker crumbs, granulated sugar, salt, and melted butter. Mix until the crumbs are well-coated.
- Bake the crust: Press the crumb mixture evenly into the bottom and up the sides of a 9-inch pie pan. Bake in the preheated oven for about 10 minutes, or until lightly golden. Remove from the oven and let it cool completely.
- Make the filling base: In a large mixing bowl, beat the softened cream cheese using an electric mixer until smooth and creamy. Gradually add in the honey, mixing well until fully incorporated.
- Add remaining filling ingredients: Add the whiskey, eggs, vanilla extract, and heavy cream to the cream cheese mixture. Beat until the filling is smooth and well combined, ensuring no lumps remain.
- Assemble and bake the pie: Pour the mixture into the cooled graham cracker crust and spread it evenly. Bake for 35-40 minutes, or until the pie is set but still slightly jiggly in the center.
- Cool and chill: Remove the pie from the oven and let it cool at room temperature for about 1 hour. Then refrigerate for at least 4 hours or overnight to allow the flavors to meld and the pie to fully set.
- Serve: Before serving, sprinkle the top with flaky sea salt to enhance the flavors. Slice and serve chilled for the best taste experience.
Notes
- For best results, use full-fat cream cheese and heavy cream to ensure a creamy texture.
- Let the crust cool completely before adding the filling to prevent it from becoming soggy.
- Refrigerating the pie overnight improves flavor melding and helps with clean slicing.
- Adjust the amount of whiskey to taste if a lighter or stronger alcohol flavor is preferred.
- Serve with whipped cream or fresh berries for an added touch.
