Description
Salsa Verde Chicken Tostadas offer a vibrant and flavorful Mexican-inspired meal featuring tender shredded chicken cooked in a tangy salsa verde, crisp tostada shells, melted Mexican cheese, and a refreshing cabbage-lime slaw topping. Ready in just 20 minutes, this easy recipe combines crunchy textures with zesty and creamy flavors for a perfect quick lunch or dinner.
Ingredients
Scale
Slaw Topping
- 3/4 cup shredded red cabbage
- 2 tsp fresh lime juice (or more to taste)
- 5 cilantro leaves, chopped
- Salt to taste
Main Components
- 2 cups easy crock pot chicken salsa verde (shredded)
- 6 tostada shells (Ortega brand recommended)
- 3/4 cup shredded Mexican cheese (part-skim)
- Pickled jalapeño slices (optional, for topping)
Instructions
- Prepare the Slaw: In a bowl, combine the shredded red cabbage with fresh lime juice, chopped cilantro leaves, and salt to taste. Mix well and set aside to allow flavors to meld.
- Preheat the Oven: Set your oven to 350°F (175°C) and allow it to fully heat while prepping the tostadas.
- Assemble the Tostadas: Arrange the tostada shells evenly on a baking sheet. For each shell, layer approximately 1/3 cup of shredded salsa verde chicken, then sprinkle about 2 tablespoons of shredded Mexican cheese on top. Add pickled jalapeño slices if using.
- Bake the Tostadas: Place the baking sheet in the preheated oven and bake for around 4 minutes, or until the cheese has melted thoroughly and the tostada shells have become crisp.
- Add the Slaw and Serve: Remove the tostadas from the oven and immediately top each with the prepared cabbage slaw. Serve hot and enjoy the combination of crunchy, cheesy, tangy, and spicy flavors.
Notes
- For a spicier dish, increase the amount of pickled jalapeños or add fresh jalapeño slices.
- You can substitute the shredded chicken salsa verde with leftover rotisserie chicken mixed with jarred salsa verde for convenience.
- To make this recipe gluten-free, verify that the tostada shells are made from 100% corn.
- Feel free to garnish with additional fresh cilantro or a dollop of sour cream for extra creaminess.
