Description
This Roasted Root Vegetables recipe features a medley of carrots, parsnips, sweet potatoes, and beets seasoned with garlic, thyme, salt, and pepper, then roasted to golden perfection. It is a simple, healthy, and flavorful side dish perfect for any meal.
Ingredients
Scale
Root Vegetables
- 2 cups carrots, peeled and chopped
- 2 cups parsnips, peeled and chopped
- 2 cups sweet potatoes, peeled and cubed
- 2 cups beets, peeled and cubed
Seasoning
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
Instructions
- Preheat Oven: Preheat the oven to 425°F (220°C) to ensure it reaches the ideal temperature for roasting the vegetables evenly.
- Prepare Vegetables: In a large bowl, combine the peeled and chopped carrots, parsnips, sweet potatoes, and beets, ensuring all the root vegetables are ready for seasoning.
- Season Vegetables: Drizzle the vegetables with olive oil, then sprinkle evenly with salt, black pepper, dried thyme, and garlic powder to add flavor.
- Toss Vegetables: Toss the vegetables thoroughly until they are evenly coated with the oil and seasonings, which helps with even roasting and flavor distribution.
- Arrange on Baking Sheet: Spread the seasoned vegetables in a single layer on a baking sheet to allow them to roast properly and develop a golden-brown exterior.
- Roast: Place the baking sheet in the preheated oven and roast the vegetables for 25-30 minutes, stirring halfway through to ensure even cooking and browning.
- Serve: Remove the vegetables from the oven once they are tender and golden brown, then serve warm as a delicious side dish.
Notes
- For extra flavor, toss the vegetables with fresh herbs like rosemary or parsley before serving.
- Beets may stain cutting boards and hands; use gloves or handle carefully.
- Make sure to cut vegetables into uniform pieces for even cooking.
- You can add other root vegetables like turnips or rutabagas for variety.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
