Description
A creamy and comforting Roasted Red Pepper Gouda Soup featuring sweet roasted red peppers, rich gouda cheese, and a blend of aromatic onions and garlic simmered to perfection. This velvety soup is perfect for a cozy meal and easy to prepare in about 40 minutes.
Ingredients
Scale
Main Ingredients
- 2 cups roasted red peppers
- 1 cup gouda cheese, shredded
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Heat Oil: Heat olive oil in a pot over medium heat until shimmering to prepare for sautéing.
- Sauté Aromatics: Add the chopped onion and minced garlic to the pot and cook, stirring occasionally, until the onions become soft and translucent, releasing their flavors.
- Add Peppers and Broth: Stir in the roasted red peppers and pour in the vegetable broth. Increase the heat to bring the mixture to a boil.
- Simmer: Once boiling, reduce the heat to low and let the soup simmer gently for 15 minutes to deepen the flavors.
- Blend Soup: Using a blender or immersion blender, blend the soup until it reaches a smooth, creamy consistency without chunks.
- Incorporate Cream and Cheese: Return the blended soup to the pot. Stir in the heavy cream and shredded gouda cheese, heating gently while stirring until the cheese melts completely and the soup is creamy.
- Season: Add salt and pepper to taste, adjusting the seasoning as needed for a balanced flavor.
- Serve Hot: Ladle the soup into bowls and serve immediately while warm and comforting.
Notes
- For a smokier flavor, use smoked gouda cheese instead of regular gouda.
- Roast your own red peppers for best flavor or use jarred roasted peppers for convenience.
- Adjust the amount of heavy cream for a lighter or richer consistency.
- This soup pairs well with crusty bread or a fresh green salad for a complete meal.
- Reheat gently to avoid separating the cream and cheese.
