Description
A simple and elegant breakfast toast featuring creamy ricotta cheese, sweet honey, and crunchy crushed pistachios on toasted bread. Perfect for a quick and satisfying start to your day.
Ingredients
Scale
Ingredients
- 2 slices of bread (your choice)
- 1/2 cup ricotta cheese
- 2 tablespoons honey
- 2 tablespoons crushed pistachios
Instructions
- Toast the Bread: Toast the bread slices until they are golden and crisp to your preference, providing a crunchy base for the toppings.
- Spread Ricotta: Evenly spread a generous layer of creamy ricotta cheese over the warm toasted bread, allowing it to soften slightly.
- Drizzle Honey: Drizzle the honey over the ricotta, adding a natural sweetness that balances the creamy cheese.
- Sprinkle Pistachios: Finally, sprinkle the crushed pistachios on top, adding a delightful crunch and nutty flavor to finish the toast.
Notes
- Use fresh ricotta cheese for the best creamy texture and mild flavor.
- For a vegan variation, substitute ricotta with a plant-based cheese and use agave syrup instead of honey.
- Try toasted nuts like almonds or walnuts as an alternative to pistachios.
- This toast pairs wonderfully with fresh fruit or a cup of tea or coffee.
