Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Reindeer Food (Christmas Puppy Chow) Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 85 reviews
  • Author: Olivia
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: About 12 servings
  • Category: Breakfast Foods
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

Reindeer Food, also known as Christmas Puppy Chow, is a delightful no-bake festive snack combining crispy Chex cereal with a rich chocolate and peanut butter coating, dusted with powdered sugar and adorned with colorful holiday sprinkles. This easy-to-make treat is perfect for holiday parties, movie nights, or as a charming homemade gift that kids and adults alike will enjoy.


Ingredients

Scale

Dry Ingredients

  • 9 cups Rice or Corn Chex cereal
  • 1 1/2 cups powdered sugar
  • 1/2 cup red and green sprinkles or colored candies (e.g., M&Ms)

Wet Ingredients

  • 1 cup semi-sweet chocolate chips
  • 1/2 cup creamy peanut butter
  • 1/4 cup unsalted butter
  • 1 teaspoon vanilla extract


Instructions

  1. Prepare the Cereal: Place the Chex cereal in a large mixing bowl, ensuring it is ready to be coated with the chocolate mixture.
  2. Melt the Chocolate Mixture: In a microwave-safe bowl, combine the chocolate chips, peanut butter, and unsalted butter. Microwave in 30-second intervals, stirring thoroughly after each interval until the mixture is smooth and fully melted. Stir in the vanilla extract to enhance the flavor.
  3. Coat the Cereal: Pour the melted chocolate mixture over the Chex cereal. Using a spatula, gently toss the cereal until each piece is evenly coated with the chocolate and peanut butter mixture.
  4. Add Powdered Sugar: Transfer the coated cereal into a large resealable plastic bag. Add the powdered sugar, seal the bag tightly, and shake vigorously until every piece of cereal is completely coated with powdered sugar, creating a deliciously sweet crust.
  5. Incorporate Festive Mix-Ins: Pour the coated cereal onto a parchment-lined baking sheet or into a large serving bowl. Gently mix in the red and green sprinkles or colored candies for a festive touch and extra crunch.
  6. Cool and Serve: Allow the mixture to cool completely at room temperature so the coating sets properly. Store the finished Reindeer Food in an airtight container to maintain freshness for up to one week. Enjoy this crunchy, sweet holiday treat as a snack or gift!

Notes

  • You can substitute peanut butter with any nut or seed butter for a different flavor or allergy considerations.
  • Use gluten-free Chex cereal to make this recipe gluten free.
  • Additions such as crushed peppermint candies or other holiday-themed sprinkles can enhance the festive appeal.
  • Store sealed in an airtight container to keep the cereal crunchy and fresh.
  • For an extra special gift, package the Reindeer Food in clear bags tied with festive ribbons.