Description
Rich and indulgent Red Velvet Brownies combine the classic deep red color and subtle cocoa flavor of red velvet cake with the fudgy texture of brownies. These treats feature a luscious cream cheese frosting and optional white chocolate chips for added sweetness and texture, perfect for parties or a special dessert.
Ingredients
Scale
Brownie Batter
- 3/4 stick Unsalted Butter (85g)
- 1 cup Granulated Sugar (200g)
- 1/4 cup Light Brown Sugar (55g)
- 3 Large Eggs
- 1 large Egg Yolk
- 1 tsp Vanilla Extract
- 1/3 cup Vegetable Oil (72g / 80ml)
- 1/4 cup Cocoa Powder (25g)
- 3/4 cup All-purpose Flour (90g)
- 1 tbsp Vinegar
- 1 tbsp Cornstarch
- 1/4 tsp Salt
- 1/2 tsp Red Food Coloring
- 3/4 cup White Chocolate Chips (optional)
Cream Cheese Frosting
- 4 oz Cream Cheese (114g)
- 3/4 stick Unsalted Butter (85g)
- 4 cups Powdered Sugar (480g)
- 1 tsp Vanilla Extract
Instructions
- Prepare the Brownie Batter: Preheat your oven to 350°F (175°C). In a mixing bowl, melt the unsalted butter. Combine granulated sugar, light brown sugar, eggs, egg yolk, and vanilla extract with the melted butter. Mix in vegetable oil thoroughly. In a separate bowl, sift together cocoa powder, all-purpose flour, cornstarch, and salt. Gradually add the dry ingredients to the wet ingredients, mixing gently to combine without overmixing. Stir in vinegar and red food coloring until the batter is uniformly red. Fold in white chocolate chips if using.
- Bake the Brownies: Grease or line an 8×8 inch baking pan with parchment paper. Pour the batter into the prepared pan, spreading evenly. Bake in the preheated oven for about 30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs. Allow brownies to cool completely in the pan on a wire rack.
- Make the Cream Cheese Frosting: In a mixing bowl, beat softened cream cheese and unsalted butter together until smooth and creamy. Gradually add powdered sugar and vanilla extract, continuing to beat until light and fluffy.
- Frost the Brownies: Once the brownies are completely cooled, spread the cream cheese frosting evenly over the top. Chill the brownies briefly to set the frosting before slicing into 16 squares and serving.
Notes
- Ensure the brownies are fully cooled before frosting to prevent melting the frosting.
- Red food coloring amount can be adjusted based on desired redness.
- White chocolate chips add extra sweetness and texture but are optional.
- Store leftover brownies refrigerated for up to 5 days in an airtight container.
- For a dairy-free version, substitute butter and cream cheese with vegan alternatives.
