Description
These Raspberry Cheesecake Truffles offer a deliciously creamy and fruity treat, combining smooth cream cheese, fresh raspberries, and a crunchy graham cracker base all dipped in rich dark chocolate. Perfect for parties or an elegant dessert, these bite-sized delights balance sweet and tart flavors in every bite.
Ingredients
Scale
Cheesecake Mixture
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup crushed raspberries
- 1 tsp vanilla extract
- 1 cup graham cracker crumbs
Coating
- 8 oz dark chocolate, melted
Instructions
- Mix the filling: In a mixing bowl, combine the softened cream cheese, powdered sugar, crushed raspberries, and vanilla extract. Stir well until the mixture is completely smooth and uniform in texture.
- Incorporate crumbs: Gently fold in the graham cracker crumbs into the cream cheese mixture until everything is well combined and there are no dry patches.
- Chill the mixture: Cover the bowl and place it in the refrigerator for about 30 minutes to allow the mixture to firm up, making it easier to shape.
- Shape the truffles: Once chilled, scoop out small portions of the mixture and roll them between your palms to form smooth balls, approximately 1 inch in diameter.
- Dip in chocolate: Using a fork or dipping tool, fully coat each truffle by dipping it into the melted dark chocolate, allowing any excess to drip off.
- Set the coating: Place the chocolate-coated truffles onto a parchment-lined baking sheet and return them to the refrigerator until the chocolate is fully set, about 15-20 minutes.
- Serve: Once the chocolate has hardened, serve the Raspberry Cheesecake Truffles chilled and enjoy this luscious, bite-sized dessert.
Notes
- For best results, use fresh raspberries that have been mashed to release their juices, enhancing flavor and moisture.
- You can substitute dark chocolate with semi-sweet or milk chocolate depending on your preference.
- If the mixture is too soft to roll, return it to the refrigerator for additional chilling time.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- To add a decorative touch, sprinkle crushed graham crackers or freeze-dried raspberry pieces on top before the chocolate sets.
