Description
This Queso Steak Fajita Skillet is a flavorful, one-pan meal featuring tender top sirloin, sautéed bell peppers and onions, and a creamy melted cheese dip blended into fluffy rice. Perfect for a quick 30-minute dinner packed with Tex-Mex flair and satisfying cheesy goodness.
Ingredients
Scale
Protein and Vegetables
- 1 pound top sirloin, sliced into thin pieces
- ½ yellow onion, chopped
- 3 bell peppers, cut into strips
Liquids and Seasonings
- 2 tablespoons olive oil
- 2 cups chicken broth
- 8 ounces tomato sauce
- 1 packet fajita seasoning
Carbohydrates
- 2 cups Minute Rice
Cheese
- Velveeta cheese dip or any melty cheese dip, as much as desired
Instructions
- Sauté Vegetables and Steak: Heat olive oil in a skillet over medium-high heat. Add the chopped onion and bell pepper strips and cook for a few minutes until they begin to soften. Then add the sliced top sirloin and sprinkle over the fajita seasoning. Stir and cook until the steak is done to your preferred doneness.
- Incorporate Rice and Liquids: Pour in the Minute Rice, tomato sauce, and chicken broth. Stir everything thoroughly to combine. Maintain medium heat and let the mixture simmer, cooking the rice according to package instructions. If using a different rice, monitor the liquid content and add more broth if the mixture becomes too dry.
- Finish with Cheese Dip: When the rice is fluffy and the skillet contents are not overly watery, spoon the warm cheese dip evenly over the skillet. Allow the cheese to melt thoroughly throughout the dish, creating a creamy texture.
- Plate and Serve: Serve the skillet contents hot by scooping onto plates immediately. Enjoy for the best flavor and texture while warm.
Notes
- For a milder flavor, reduce the amount of fajita seasoning.
- You can substitute Minute Rice with any quick-cooking rice; adjust liquid accordingly.
- Use your favorite melty cheese dip if you prefer alternatives to Velveeta.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- This dish can be complemented with fresh cilantro, lime wedges, or sour cream for added brightness.
