Description
Enjoy a deliciously energizing Protein Iced Coffee available in three delightful flavors: vanilla, mocha, and caramel. This quick and simple recipe combines freshly brewed espresso with your choice of flavored protein shakes and optional sweet syrups or sauces, perfect for a refreshing pick-me-up any time of day.
Ingredients
Scale
Vanilla Protein Iced Coffee
- 2 oz espresso
- 2 tbsp toasted vanilla syrup (optional)
- 1 cup vanilla protein shake
- Ice
Mocha Protein Iced Coffee
- 2 oz espresso
- 2 tbsp mocha sauce (optional)
- 1 cup chocolate protein shake
- Ice
Caramel Protein Iced Coffee
- 2 oz espresso
- 2 tbsp caramel sauce (optional)
- 1 cup caramel protein shake
- Ice
Instructions
- Brew Espresso: Brew 2 ounces of espresso using your preferred method, such as an espresso machine, stovetop espresso maker, or coffee capsule machine. Once brewed, stir in your choice of 2 tablespoons of toasted vanilla syrup, mocha sauce, or caramel sauce until fully dissolved. Set this sweetened espresso aside.
- Assemble Drink: Fill a tall glass with ice to chill your drink effectively. Pour 1 cup of the corresponding flavored protein shake (vanilla, chocolate, or caramel) over the ice.
- Combine and Serve: Carefully top the protein shake and ice with the sweetened espresso mixture. Serve immediately for a refreshing and protein-packed iced coffee experience.
Notes
- Espresso can be substituted with strong brewed coffee if necessary.
- Adjust the amount of syrup or sauce based on sweetness preference or omit for a less sweet drink.
- Use your favorite protein shake brand or homemade protein shake for best results.
- Ensure the protein shake is well chilled before assembling the drink for optimal refreshment.
- This recipe can be doubled or tripled to serve more people.
