Description
This Plum Jam recipe offers a simple and delicious way to capture the sweet and tart flavors of fresh plums. With just a few ingredients, you can create a smooth, flavorful jam perfect for spreading on toast or adding to desserts. The slow simmering method ensures the jam thickens beautifully while preserving the natural plum taste.
Ingredients
Scale
Ingredients
- 2 pounds fresh plums, pitted and chopped
- 1 cup sugar
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
Instructions
- Prepare the Plums: Wash the fresh plums thoroughly, then pit and chop them into small pieces to ensure they cook evenly.
- Combine Ingredients: Place the chopped plums, sugar, lemon juice, and vanilla extract into a large pot, stirring gently to combine all ingredients.
- Boil the Mixture: Heat the pot over medium heat until the mixture comes to a full rolling boil, making sure to stir regularly to prevent sticking.
- Simmer the Jam: Reduce the heat to low and let the jam simmer for about 30 minutes, stirring occasionally to avoid burning and to help the jam thicken.
- Check for Thickening: Test the jam’s consistency by placing a small amount on a chilled plate; if it gels and wrinkles when pushed, it is ready.
- Jar the Jam: Pour the hot jam into sterilized jars, seal tightly, and allow to cool completely before storing.
Notes
- Use ripe but firm plums for best texture and flavor.
- Ensure jars are properly sterilized to prevent spoilage.
- Store the jam in the refrigerator and consume within a few weeks, or process jars in a water bath for longer shelf life.
- If you prefer a smoother texture, you can mash the plums before cooking or blend slightly after cooking.
