Description
A refreshing and vibrant Pineapple Matcha Drink combining tropical pineapple juice with antioxidant-rich matcha and creamy coconut milk. Perfect as a quick, energizing beverage with a tropical twist.
Ingredients
Scale
Drink Ingredients
- 4 oz pineapple juice
- 1 sachet Pique Sun Goddess Matcha (about 1 gram)
- 1 cup ice
- 1/2 cup unsweetened coconut milk
Instructions
- Mix Pineapple Juice and Matcha: In a 16-ounce glass, combine 4 oz pineapple juice and 1 sachet of Pique Sun Goddess Matcha powder. Stir well until the matcha is completely dissolved, ensuring a smooth and vibrant green base.
- Add Ice: Fill the glass with 1 cup of ice to chill the drink and add refreshing coolness.
- Incorporate Coconut Milk: Pour in 1/2 cup of unsweetened coconut milk over the ice. Stir gently to blend the flavors together without breaking the ice too much.
- Serve and Enjoy: Serve the drink immediately to enjoy the fresh, tropical flavors and energizing effects of matcha in this deliciously creamy beverage.
Notes
- For a sweeter drink, add a teaspoon of honey or agave syrup before stirring.
- Use chilled pineapple juice and coconut milk for an even cooler drink without relying heavily on ice.
- Adjust the amount of ice based on your preferred drink strength and chill level.
- Matcha powder quality influences flavor and texture; choose a high-quality ceremonial grade for best results.
- This recipe can be easily doubled or tripled for multiple servings.
