If you are craving a vibrant, comforting, and wonderfully balanced meal, you absolutely have to try this Pineapple Chicken and Rice Recipe. It brings together tender, golden chicken, the natural sweetness of pineapple, and fluffy jasmine rice to create a dish bursting with flavor and texture. Every bite offers a delightful contrast of savory and sweet notes, making it perfect for a weeknight dinner or even a casual get-together. This recipe is a simple yet delicious way to brighten up your dinner table with tropical flair and satisfying goodness.
Ingredients You’ll Need
Gathering the ingredients for this Pineapple Chicken and Rice Recipe is a breeze, and each one plays an important role in building the dish’s wonderful flavor profile, texture, and vibrant color. Whether you’re layering sweetness from the pineapple or adding depth with ginger and soy sauce, these essentials make sure every spoonful sings.
- 1 pound chicken breast, cubed: Provides tender, juicy protein that absorbs the flavors beautifully.
- 1 cup pineapple, cubed: Adds a fresh, tropical sweetness that balances the savory notes perfectly.
- 1 tablespoon olive oil: For cooking the chicken and vegetables to a golden finish.
- 1 onion, chopped: Offers a subtle sweetness and aromatic base for the dish.
- 2 cloves garlic, minced: Brings a punch of savory warmth to every bite.
- 1 red bell pepper, diced: Adds a pop of color and a mild, sweet crunch.
- 1 cup jasmine rice: The foundation that soaks up all the delicious juices and flavors.
- 2 cups chicken broth: Ensures the rice cooks to fluffy perfection with a savory depth.
- 1 tablespoon soy sauce: Packs in umami and seasoning to elevate the dish.
- 1 teaspoon grated ginger: Introduces subtle warmth and zestiness for that signature tropical kick.
- Salt and pepper to taste: Essential seasonings to tie everything together.
- 1/4 cup green onions, sliced: Adds freshness and a mild onion flavor as garnish.
- 1 tablespoon sesame seeds: Delivers a nutty crunch and visual appeal to finish the dish.
How to Make Pineapple Chicken and Rice Recipe
Step 1: Cook the Chicken
Start by heating olive oil in a large skillet over medium heat. Add the cubed chicken breast and cook it until it’s beautifully golden and cooked through. This step seals in moisture while creating a savory crust on the outside. Once cooked, remove the chicken from the skillet and set it aside to keep warm.
Step 2: Sauté the Aromatics and Vegetables
In the same skillet, toss in the chopped onion, minced garlic, and diced red bell pepper. Sauté these until they soften and become fragrant, releasing their natural sweetness. This creates a flavorful base that’s essential for the comforting depth of the dish.
Step 3: Add the Pineapple
Next, stir in the cubed pineapple and cook it for about 2 minutes. This brief cooking warms the pineapple through and helps blend its juicy sweetness with the sautéed vegetables, preparing it to meld perfectly with the rice and chicken.
Step 4: Cook the Rice with Flavors
Now it’s time to layer in your jasmine rice, chicken broth, soy sauce, grated ginger, salt, and pepper. Bring the mixture to a boil, then cover the skillet and reduce to a simmer. Allow the rice to cook slowly until it’s tender and has absorbed all those rich, savory-sweet flavors.
Step 5: Combine and Heat Through
Finally, return the cooked chicken to the skillet and stir everything together carefully. Heat through so that the pineapple, chicken, and rice are all piping hot and harmoniously blended. This is where the dish truly comes alive—each ingredient soaking up the vibrant sauce and flavor.
How to Serve Pineapple Chicken and Rice Recipe
Garnishes
Simple garnishes like sliced green onions and toasted sesame seeds add an irresistible finishing touch. They provide a splash of color and a satisfyingly nutty crunch that heightens the textures and makes each serving more inviting.
Side Dishes
This dish pairs wonderfully with light sides such as a crisp cucumber salad or steamed broccoli. The freshness and slight acidity of these sides balance the warm, hearty pineapple chicken and rice beautifully, rounding out the meal perfectly.
Creative Ways to Present
For a fun twist, serve the Pineapple Chicken and Rice Recipe in hollowed-out pineapple halves or colorful bowls to amp up the tropical vibe and visual appeal. You can also sprinkle chopped fresh cilantro or drizzle a little Sriracha mayo on top if you want to add some extra flavor flair.
Make Ahead and Storage
Storing Leftovers
Leftover Pineapple Chicken and Rice Recipe can be stored in an airtight container in the refrigerator for up to 3 days. It’s a convenient and tasty option for a quick lunch or dinner later in the week.
Freezing
If you want to freeze portions, place the cooled dish into freezer-safe containers and keep for up to 2 months. Be sure to thaw in the refrigerator overnight before reheating to preserve the flavors and texture.
Reheating
Reheat your leftovers gently on the stovetop or in the microwave, adding a splash of chicken broth or water if it starts to dry out. Heat until warmed through evenly so the chicken stays tender and the rice fluffy.
FAQs
Can I use brown rice instead of jasmine rice?
Absolutely! Just keep in mind that brown rice takes longer to cook and will require more liquid. Adjust your cooking time and broth quantity accordingly for the best texture.
Is it possible to make this recipe gluten-free?
Yes, just swap the soy sauce for a gluten-free tamari or coconut aminos. Everything else in the Pineapple Chicken and Rice Recipe is naturally gluten-free.
Can I substitute the chicken with another protein?
Definitely! Shrimp or tofu would be great alternatives. Just adjust the cooking times since these proteins cook more quickly than chicken breast.
How spicy is this Pineapple Chicken and Rice Recipe?
This dish is mild and focuses on sweet and savory flavors. If you enjoy spice, you can easily add chili flakes or sriracha to give it a little kick.
What’s the best way to cut the pineapple for this recipe?
Use fresh pineapple cut into bite-sized cubes for the best texture and flavor. If fresh is unavailable, canned pineapple packed in juice works too, just be sure to drain it well.
Final Thoughts
This Pineapple Chicken and Rice Recipe is one that has honestly become a beloved favorite in my kitchen because it’s easy, comforting, and just so full of flavor. It’s a dish that anyone can make and impress with, whether for family dinners or casual get-togethers. I can’t wait for you to try it and make it your own little slice of tropical deliciousness!
Print
Pineapple Chicken and Rice Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian Fusion
Description
This Pineapple Chicken and Rice recipe combines tender chicken breast with sweet pineapple, fragrant jasmine rice, and a savory blend of soy sauce and ginger. Cooked in a single skillet, this flavorful dish is a perfect balance of sweet and savory with a hint of aromatic spices, making it an easy and satisfying weeknight meal.
Ingredients
Chicken and Main Ingredients
- 1 pound chicken breast, cubed
- 1 cup pineapple, cubed
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 cup jasmine rice
- 2 cups chicken broth
- 1 tablespoon soy sauce
- 1 teaspoon grated ginger
- Salt and pepper to taste
- 1/4 cup green onions, sliced
- 1 tablespoon sesame seeds
Instructions
- Cook the Chicken: Heat olive oil in a large skillet over medium heat. Add the cubed chicken breast and cook until golden brown and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.
- Sauté Vegetables: In the same skillet, add the chopped onion, minced garlic, and diced red bell pepper. Sauté until the vegetables are softened and fragrant, around 4-5 minutes.
- Add Pineapple: Stir in the cubed pineapple and cook for an additional 2 minutes to allow the sweetness to meld with the vegetables.
- Cook the Rice: Add the jasmine rice, chicken broth, soy sauce, grated ginger, and season with salt and pepper. Bring the mixture to a boil, then cover the skillet with a lid and reduce the heat to low. Let it simmer gently until the rice is fully cooked and has absorbed the liquid, approximately 15-18 minutes.
- Combine and Heat Through: Return the cooked chicken to the skillet and stir well to combine all ingredients. Heat through for another 2-3 minutes to meld flavors.
- Garnish and Serve: Sprinkle sliced green onions and sesame seeds on top before serving for added texture and flavor.
Notes
- Use fresh pineapple for the best flavor, but canned pineapple chunks drained will also work.
- To add more heat, consider adding a pinch of red pepper flakes or diced chili peppers during the vegetable sauté.
- If you prefer a gluten-free option, substitute tamari for soy sauce.
- Leftovers keep well in the refrigerator for up to 3 days and reheat nicely in a skillet or microwave.
- Ensure to rinse jasmine rice before cooking to remove excess starch and prevent it from becoming sticky.
