Description
These Perfectly Gooey Fruity Pebble Rice Krispie Treats combine the classic crispy marshmallow rice cereal base with vibrant, fruity Pebbles for a colorful, chewy snack that’s fun for all ages. The treats are buttery, sweet, and loaded with gooey marshmallows for the ideal soft texture, with a pop of fruity flavor and crunch from the cereals.
Ingredients
Scale
Base:
- 5 tablespoons unsalted butter
- 1/2 teaspoon kosher salt (or fine sea salt)
- 16 ounces mini marshmallows (10 cups, divided)
- 1 teaspoon vanilla paste or extract
Cereals:
- 4 cups Rice Krispies cereal
- 2 cups Fruity Pebbles cereal
Instructions
- Prepare the Pan: Spray an 8×8-inch (or 9×9-inch) pan generously with non-stick spray and line it with foil or parchment with a bit of overhang. Spray the lining again to ensure the treats won’t stick.
- Melt Butter and Marshmallows: In a large, heavy pot over medium heat, melt the butter. Reserve 2 cups of marshmallows for later, and add the remaining marshmallows along with the salt to the pot. Stir continuously with a silicone spatula until the marshmallows are almost completely melted but not fully bubbling, about 4 minutes.
- Add Flavor and Cereals: Stir in the vanilla extract or paste and then turn off the heat. Immediately add both the Rice Krispies and Fruity Pebbles cereals, along with the reserved 2 cups of marshmallows. Stir thoroughly until the mixture is completely combined and sticky.
- Transfer and Set: Quickly transfer the cereal mixture to the prepared pan. Gently press it down with a silicone spatula or use an empty butter wrapper to flatten the top evenly without pressing too hard, which will make the treats dense instead of light and gooey.
- Cool and Serve: Allow the treats to cool completely to room temperature before lifting them out using the foil overhang. Cut into sixteen 2-inch squares and serve.
Notes
- Use mini marshmallows for best melting and texture.
- Do not over-press the mixture into the pan to keep the treats soft and chewy.
- Spraying the utensils or using a butter wrapper helps prevent sticking while pressing.
- You can substitute vanilla extract if vanilla paste is unavailable.
- Store in an airtight container for up to 3 days at room temperature.
