Description
Delicious and easy-to-make Peanut Butter S’mores Bars featuring a crispy graham cracker base topped with peanut butter cookie dough, mini marshmallows, chocolate pieces, and peanut butter candies, all baked to gooey perfection.
Ingredients
Scale
Base and Cookies
- 24 graham cracker squares
- 24 pack Reeses Ready To Bake Peanut Butter Cookies
Toppings
- 2 cups mini marshmallows
- 24 Hershey Bar pieces
- 1 cup Reeses Pieces
- 1/4 cup mini chocolate chips
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Prepare Graham Crackers: Arrange the individual graham cracker squares on the prepared baking sheet. Be sure to break any graham cracker sheets into individual squares rather than leaving larger rectangles for uniform base pieces.
- Add Cookie Dough: Place one unbaked Reese’s Ready To Bake Peanut Butter Cookie on each graham cracker square. Gently flatten each cookie slightly to promote even baking. Bake for 6 minutes.
- Add Toppings: Remove the baking sheet from the oven after the initial cookie bake. Immediately scatter mini marshmallows, Hershey bar pieces, Reese’s Pieces, and mini chocolate chips evenly over each cookie-topped graham cracker square.
- Bake Again: Return the baking sheet to the oven and bake an additional 6 to 7 minutes until the marshmallows are toasted and the chocolate starts to melt, creating a gooey s’mores effect.
- Serve: Remove from oven and allow to cool slightly before pulling the bars apart and serving warm.
Notes
- For best results, use fresh graham crackers to ensure crisp texture.
- You can substitute the Reese’s Pieces with your favorite peanut butter candy or skip for a less sweet treat.
- If you prefer a crunchier topping, broil the marshmallows for 1-2 minutes instead of baking longer.
- These bars are best served warm but can be stored in an airtight container for up to two days.
