Description
These Peanut Butter Guava Muffins combine the creamy richness of peanut butter with the sweet tropical flavor of guava preserves for a delightful breakfast or snack. Soft, moist, and bursting with unique flavors, these muffins are perfect for anyone looking to try a creative twist on classic muffins.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup creamy peanut butter
- 1/2 cup unsalted butter, melted and slightly cooled
- 1 cup granulated sugar
- 2 large eggs
- 1 cup whole milk
- 1 teaspoon vanilla extract
Other Ingredients
- 2/3 cup guava preserves or guava jelly
- 1/4 cup roasted peanuts, chopped (optional for topping)
Instructions
- Prepare the muffin tin: Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or lightly grease it with butter to prevent sticking.
- Combine dry ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until evenly mixed.
- Blend wet ingredients: In a large bowl, beat the creamy peanut butter, melted unsalted butter, and granulated sugar together until the mixture is smooth and creamy.
- Incorporate eggs and liquids: Add the eggs one at a time into the peanut butter mixture, mixing well after each. Then stir in the whole milk and vanilla extract until everything is fully combined.
- Combine mixtures: Gradually fold the dry ingredients into the wet ingredients using a spatula. Mix just until combined to avoid overmixing, which can toughen the muffins.
- Fill muffin cups: Spoon the batter into the muffin cups, filling each about halfway. Then add a generous teaspoon of guava preserves into the center of each filled cup.
- Top with remaining batter: Spoon the remaining batter over the guava preserves to cover them completely, ensuring the preserves stay inside the muffin during baking.
- Add optional topping: If desired, sprinkle the chopped roasted peanuts over the tops of the filled muffin cups for added texture and flavor.
- Bake muffins: Place the muffin tin in the preheated oven and bake for 20 to 22 minutes. Muffins are done when a toothpick inserted into the edge (not the center with preserves) comes out clean.
- Cool and remove: Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely before serving to prevent sogginess.
Notes
- Do not overmix the batter to keep muffins tender and fluffy.
- Filling the muffins with guava preserves in the center creates a delicious surprise bite.
- Use paper liners or grease the pan thoroughly to avoid sticking.
- Chopped roasted peanuts on top add a delightful crunch but are optional.
- Allow muffins to cool completely on a wire rack to maintain texture.
