Description
This creamy Peanut Butter Fudge recipe combines the rich flavors of peanut butter and butter with a smooth texture, sweetened with powdered sugar and a hint of vanilla. Easy to prepare on the stovetop and chilled to perfection, this fudge is perfect for satisfying your sweet tooth with just a few simple ingredients.
Ingredients
Scale
Fudge Ingredients
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter
- 2 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt (optional, for salted fudge)
Instructions
- Prepare the pan: Line an 8×8-inch square baking pan with parchment paper or lightly grease it to prevent the fudge from sticking, ensuring easy removal once set.
- Melt butter and peanut butter: In a medium saucepan over medium heat, melt the peanut butter and unsalted butter together, stirring occasionally until the mixture is smooth and creamy.
- Add powdered sugar and vanilla: Remove the saucepan from heat. Stir in the powdered sugar, vanilla extract, and salt if using, mixing until the fudge mixture is completely smooth and well combined.
- Pour and chill: Pour the fudge mixture into the prepared baking pan and evenly spread it with a spatula. Refrigerate the mixture for at least 2 hours or until it becomes firm.
- Cut and serve: Once the fudge has fully set, cut it into squares or rectangles and enjoy.
Notes
- For a saltier balance, add the optional salt to the mixture.
- Use creamy peanut butter for the smoothest texture.
- Store fudge in an airtight container in the refrigerator for up to one week.
- Allow fudge to sit at room temperature for a few minutes before serving for easier bites.
