If you love the nostalgia of campfire treats and the irresistible combination of peanut butter and chocolate, then you are going to adore this Peanut Butter Chocolate Chip S’mores Recipe. It takes the classic s’more to a whole new level by swapping the usual graham crackers for peanut butter chocolate chip cookies and adding creamy peanut butter directly into the cookie dough. With gooey marshmallows, melty dark chocolate, and a perfect balance of sweet and nutty flavors, this treat is an absolute showstopper for any occasion. Whether you’re sharing it with friends or enjoying a cozy night in, these s’mores will quickly become a beloved favorite.
Ingredients You’ll Need
Every ingredient in this recipe plays a crucial role, from adding rich, creamy texture to delivering bursts of chocolaty sweetness. Using simple pantry staples means you can whip these up anytime without fuss, yet the result tastes like a gourmet delight.
- Creamy peanut butter (250 g): Provides that signature smooth, nutty flavor that holds the s’mores together with decadence.
- Granulated sugar (200 g): Sweetens the dough just right and helps achieve a perfect cookie texture.
- One large egg: Binds all the ingredients for chewy and tender cookies.
- Vanilla extract (5 ml): Amplifies the sweetness and adds a warm aromatic note.
- Semi-sweet chocolate chips (135 g): Melts gently inside the cookie for little chocolate pockets.
- Peanut butter chocolate chip cookies (18): Acts as the crunchy yet soft base and top for the s’mores sandwiches.
- Dark chocolate squares (9): Adds an intense, slightly bitter contrast balancing the sweetness.
- Large marshmallows (9): Roasted to gooey perfection, they give the classic s’mores that irresistible meltiness.
How to Make Peanut Butter Chocolate Chip S’mores Recipe
Step 1: Prepare Your Baking Sheet and Oven
Start by preheating your oven to 180°C to ensure it’s perfect for baking. Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze. This setup makes sure your cookies bake evenly and come out just right.
Step 2: Mix the Dough
In a stand mixer bowl, combine the creamy peanut butter, granulated sugar, egg, and vanilla extract. Mixing these until fully blended forms the base of your cookie dough with that rich, luscious peanut butter character. Once smooth, gently fold in the semi-sweet chocolate chips – these little gems will melt beautifully inside the cookies adding pockets of chocolatey goodness.
Step 3: Form the Cookies
Scoop about one tablespoon of dough for each cookie. Roll the dough into balls, then place them onto the prepared baking sheet with roughly 2.5 cm space in between. Flatten each ball slightly to encourage even baking and that classic cookie shape. This step is crucial for uniform cookies that bake perfectly every time.
Step 4: Bake to Golden Perfection
Bake the cookies for about 10 minutes, keeping an eye out for beautiful golden edges that signal they’re ready. Once done, let them cool completely on the baking sheet. Cooling helps the cookies set so they won’t crumble when you assemble your s’mores later.
Step 5: Assemble Your Peanut Butter Chocolate Chip S’mores Recipe
Now for the fun part: flip nine cookies upside down to create the s’more base. Place a square of dark chocolate on each cookie, then roast your marshmallows until they reach that perfect toasted golden brown. Place a warm marshmallow on top of each chocolate square, then cover with the remaining cookies, pressing gently to create beautiful, gooey s’more sandwiches.
How to Serve Peanut Butter Chocolate Chip S’mores Recipe
Garnishes
For an extra touch of fun and flavor, sprinkle some crushed peanuts on top of the marshmallow before sandwiching your second cookie. A light dusting of powdered sugar gives a beautiful finish and a hint of extra sweetness, making them look as fabulous as they taste.
Side Dishes
These s’mores are rich and indulgent, so pairing them with fresh fruit, like sliced strawberries or a tangy fruit salad, balances the sweetness nicely. For a beverage pairing, a cold glass of milk or a warm cup of coffee perfectly complements the chocolate and peanut butter without overpowering it.
Creative Ways to Present
Instead of the traditional sandwich, try stacking these s’mores on a wooden board with colorful skewers for a fun party platter. You could also serve them deconstructed: place the cookie, a roasted marshmallow, and a melted chocolate square separately on dessert plates for guests to assemble themselves—making it an interactive and memorable experience.
Make Ahead and Storage
Storing Leftovers
If you have any s’mores left, wrap them tightly in plastic wrap or store inside an airtight container at room temperature for up to two days. This keeps the cookies soft and the marshmallows pleasantly chewy without drying out.
Freezing
You can freeze the unassembled cookies in a sealed bag for up to three months. When you’re ready, thaw them completely, then assemble and roast the marshmallows fresh. Freezing the marshmallows or assembled s’mores isn’t recommended because it affects their texture.
Reheating
To bring your Peanut Butter Chocolate Chip S’mores Recipe back to life, gently warm the s’mores in a 150°C oven for 3 to 5 minutes. This melts the chocolate and softens the marshmallow beautifully without turning everything soggy. Enjoy them slightly warm for that ooey-gooey classic experience.
FAQs
Can I use crunchy peanut butter instead of creamy?
Absolutely! Crunchy peanut butter will add a bit of extra texture to the cookie dough, giving a delightful crunch in every bite. Just keep an eye on baking time, as the texture may slightly affect how fast the cookies bake.
What brand of chocolate works best for the dark chocolate squares?
Choose a high-quality dark chocolate with around 60-70% cocoa content to ensure a rich, slightly bitter contrast that complements the sweetness of the peanut butter cookies and marshmallows perfectly.
Can I toast the marshmallows indoors safely?
Yes, you can toast marshmallows indoors using a kitchen torch or under a very hot broiler. Keep a close watch to prevent burning and ensure marshmallows are perfectly golden, giving that authentic toasted flavor without needing an open flame.
Is this recipe suitable for kids?
Definitely! It’s a fun recipe to get kids involved with, especially rolling the cookie dough balls and assembling the s’mores. Just supervise marshmallow roasting if using an open flame to ensure safety.
Can I make these gluten-free?
Yes, by using gluten-free peanut butter chocolate chip cookies, you can easily adapt this Peanut Butter Chocolate Chip S’mores Recipe to be gluten-free without sacrificing flavor or fun.
Final Thoughts
There is something truly magical about the gooey, nutty, and chocolaty goodness packed into this Peanut Butter Chocolate Chip S’mores Recipe. It’s simple to make but delivers an extraordinary flavor experience that will have everyone asking for seconds. Next time you want a sweet treat that feels cozy and indulgent at the same time, give this recipe a go—you might just find your new favorite dessert!
Print
Peanut Butter Chocolate Chip S’mores Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 9 s’mores sandwiches
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Delight in these Peanut Butter Choc Chip S’mores, combining creamy peanut butter cookies studded with semi-sweet chocolate chips, melted dark chocolate squares, and golden roasted marshmallows. Perfect for a cozy treat or a fun twist on the classic s’mores, these sandwiches offer a rich, gooey indulgence with a crispy peanut buttery base and a melty chocolaty center.
Ingredients
Cookie Dough
- 250 g creamy peanut butter
- 200 g granulated sugar
- 1 large egg
- 5 ml vanilla extract
- 135 g semi-sweet chocolate chips
S’mores Assembly
- 18 peanut butter chocolate chip cookies (baked)
- 9 squares dark chocolate
- 9 large marshmallows
Instructions
- Preheat Oven: Preheat your oven to 180°C (356°F) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Mix Dough: In a stand mixer bowl, combine the creamy peanut butter, granulated sugar, egg, and vanilla extract. Mix until the ingredients are thoroughly blended into a smooth dough. Gently fold in the semi-sweet chocolate chips evenly without overmixing.
- Shape Cookies: Portion approximately 1 tablespoon of cookie dough per cookie. Roll each portion into a ball and place them on the prepared baking sheet, flattening each slightly. Leave about 2.5 cm (1 inch) of space between cookies to allow for spreading.
- Bake Cookies: Bake the cookies for about 10 minutes or until the edges turn golden brown. Remove from the oven and allow them to cool completely on a wire rack before assembling the s’mores.
- Assemble S’mores: Place 9 cookies upside down on a serving surface. Top each cookie with one square of dark chocolate. Using a roasting method (such as over a flame or broiler), toast each marshmallow until golden brown and gooey. Place the roasted marshmallow atop the chocolate, then cover with a second cookie, gently pressing to create a sandwich.
Notes
- Ensure cookies are fully cooled before assembling to prevent melting and sogginess.
- For roasting marshmallows indoors, use a broiler or kitchen torch carefully.
- You can substitute dark chocolate with milk or white chocolate according to preference.
- Store assembled s’mores briefly and consume fresh to maintain marshmallow texture.
- Cookie dough can be refrigerated for up to 24 hours before baking.
