Description
Delicious homemade Peanut Butter & Jelly Cups featuring a rich chocolate shell filled with creamy peanut butter and a sweet jelly layer. These no-bake treats combine classic flavors in a convenient bite-sized form, perfect for snacking or dessert.
Ingredients
Scale
Chocolate Shell
- 1 cup semi-sweet chocolate chips or dark chocolate chips
- 1 tablespoon coconut oil (optional, for a smoother consistency)
Peanut Butter Filling
- 1 cup creamy peanut butter (natural or regular)
- 1/2 cup powdered sugar
- 1/4 cup graham cracker crumbs
- 1/2 teaspoon vanilla extract
- Pinch of salt
Jelly Layer
- 1/2 cup jelly or jam (strawberry, grape, raspberry, etc.)
Instructions
- Melt the Chocolate: In a microwave-safe bowl, combine the chocolate chips and coconut oil (if using). Microwave in 30-second intervals, stirring between each, until the chocolate is fully melted and smooth.
- Prepare the Muffin Tin: Line a muffin tin with paper liners or silicone cups to prevent sticking and make removal easy.
- Add Chocolate to Liners: Spoon a small amount of melted chocolate into the bottom of each liner, spreading it slightly up the sides to form a shell.
- Chill: Place the muffin tin in the refrigerator for 10-15 minutes to allow the chocolate base to set firmly.
- Mix Filling Ingredients: In a medium bowl, thoroughly combine peanut butter, powdered sugar, graham cracker crumbs, vanilla extract, and salt until smooth.
- Add Peanut Butter Filling: Remove the muffin tin from the fridge and fill each chocolate-lined cup about 3/4 full with the peanut butter mixture.
- Add Jelly Layer: Top each peanut butter filling with a small spoonful of jelly or jam, creating a slight well in the center for a perfect swirl.
- Top with Chocolate: Pour the remaining melted chocolate over the jelly layer, ensuring the cups are fully covered. Gently tap the muffin tin on the counter to settle the chocolate evenly.
- Chill Again: Refrigerate the filled cups for another 15-20 minutes until the top chocolate layer is completely set and firm.
- Remove from Tin: Once fully set, carefully peel off the liners and remove the cups from the muffin tin.
- Enjoy: Serve these delightful peanut butter and jelly cups immediately or store them in an airtight container in the refrigerator for up to one week.
Notes
- Use natural peanut butter for a healthier option, but regular creamy peanut butter works well too.
- The coconut oil in the chocolate shell is optional but helps give a smoother, shinier finish to the chocolate.
- Feel free to use your favorite jelly or jam flavor to customize the taste.
- If you prefer a crunchier texture, add extra graham cracker crumbs to the peanut butter filling.
- Store these cups refrigerated to keep the chocolate firm and fresh.
- For an extra touch, sprinkle crushed peanuts or chopped nuts on top before the final chilling step.
