If you have a sweet spot for nostalgic treats with a crunchy twist, then you are absolutely going to love this Oreo Rice Krispie Treats Recipe. This delightful dessert brings together the classic buttery, gooey texture of traditional Rice Krispie treats with an irresistible Oreo cookie crunch mixed throughout and sprinkled on top. Every bite bursts with marshmallow softness and chocolatey cookie goodness, making it an absolute crowd-pleaser for both kids and adults alike. Whether you’re craving a quick homemade snack or something special to share, this recipe will quickly become one of your favorites to keep on repeat.
Ingredients You’ll Need
The beauty of this Oreo Rice Krispie Treats Recipe is how simple yet essential each ingredient is. Every element plays a crucial role in delivering the perfect texture, flavor, and that signature Oreo touch.
- Unsalted butter – This provides a rich, creamy base that helps melt the marshmallows and bind everything together.
- Mini marshmallows (20 oz) – The key to making your treats gooey and chewy with a blissful sweetness.
- Vanilla extract – Adds a warm, fragrant note that enhances all the flavors.
- Salt – Just a pinch to balance the sweetness and bring out deeper flavors.
- Rice Krispies cereal – The classic crunch that forms the backbone of the treats, light and airy.
- Mini marshmallows (additional 2 cups) – Folded in for extra gooey texture throughout the treats.
- Oreo cookie crumbs (⅔ cup) – These crushed bits infuse chocolate goodness evenly into every bite.
- Roughly chopped Oreo cookies (14 whole) – To add delightful cookie chunks inside your treats.
- Broken Oreo cookies (8 whole) – Perfect for pressing on top as a decorative and delicious finish.
How to Make Oreo Rice Krispie Treats Recipe
Step 1: Prepare Your Pan
Start by getting a 9×13-inch baking pan ready. Give it a good spray with nonstick cooking spray, then line it with parchment paper extending up the sides. This step is a game-changer because it makes lifting the treats out after they’ve set so effortless, allowing you to cut and serve beautifully without sticking or crumbling.
Step 2: Melt the Butter and Marshmallows
Over medium-low heat, melt the unsalted butter in a large saucepan. Once melted, add the 20 ounces of mini marshmallows and gently stir until you get a completely smooth, melted marshmallow mixture. This luscious, sticky base is what holds everything together and brings out that classic Rice Krispie treat texture. Remove from heat before the next step.
Step 3: Stir in Flavor and Mix-Ins
Next up, fold in the vanilla extract, salt, and Oreo cookie crumbs. Once mixed, carefully add the Rice Krispies cereal, the extra 2 cups of mini marshmallows, and the roughly chopped Oreo pieces. Gently but thoroughly fold everything together until the cereal and cookies are evenly coated with that marshmallowy goodness. This step ensures every bite has a perfect balance of crunch and Oreo flavor.
Step 4: Press into the Pan
Pour the entire mixture into your prepared pan. Here’s a tip: wet your hands with a little water to prevent sticking and gently press the mixture down to create an even, compact layer. This helps your treats hold their shape and look professionally made. Now take those broken Oreo cookies and press them into the top – this finishing touch adds a gorgeous textured surface that’s as tasty as it is eye-catching.
Step 5: Let Them Set
Allow the treats to rest and set for about one hour at room temperature. This patiently gives them time to firm up enough to cut easily into squares without crumbling. After their rest, simply lift from the pan using the parchment, slice up your luscious Oreo Rice Krispie Treats, and get ready to enjoy every delicious square.
How to Serve Oreo Rice Krispie Treats Recipe
Garnishes
While these treats are beautiful as is, adding a sprinkle of extra Oreo crumbs or a light drizzle of melted white or dark chocolate on top can elevate their look and flavor even more. A few mini Oreos or an occasional extra marshmallow toasted lightly on top bring an extra-special touch that makes serving these treats a moment to savor.
Side Dishes
Pair your Oreo Rice Krispie Treats with a cold glass of milk or a rich hot cocoa for an indulgent dessert experience. They also work wonderfully alongside a scoop of vanilla ice cream or with fresh berries for a sweet and slightly refreshing balance to the gooey treat.
Creative Ways to Present
Looking to impress? Present your treats stacked on a pretty platter or cut into festive shapes using cookie cutters for themed parties. Wrapping individual squares in wax paper and tying with a ribbon makes for charming homemade gifts that will wow friends and family at any occasion.
Make Ahead and Storage
Storing Leftovers
Store leftover Oreo Rice Krispie Treats in an airtight container at room temperature for up to 3 days. This keeps them fresh and chewy without drying out, so you can enjoy your treats just as deliciously later on.
Freezing
If you want to make these treats in advance, go ahead and freeze them. Wrap individual squares tightly in plastic wrap and place them in a freezer-safe bag or container. They freeze beautifully for up to 1 month and thaw quickly at room temperature before serving.
Reheating
Unlike some baked goods, these treats don’t require reheating. If you prefer them slightly warm and softer, a quick 10-second zap in the microwave will do the trick, but remember to enjoy them right away for the best texture.
FAQs
Can I use regular marshmallows instead of mini marshmallows?
Yes, you can substitute regular marshmallows for mini ones. Just use about the same weight or volume, and they will melt just as well, creating the perfect gooey base for your treats.
What if I don’t have Oreo cookies, can I use another kind of cookie?
Absolutely! While Oreo cookies give a unique chocolate and cream flavor, you can experiment with other sandwich cookies or crushed chocolate chip cookies for a different but still delicious twist.
How do I prevent the marshmallow mixture from becoming too sticky?
Keeping the heat low and stirring gently while melting the marshmallows helps prevent burning or stickiness issues. Also, moistening your hands when pressing the mixture into the pan prevents sticking and keeps things manageable.
Can I add nuts or other mix-ins to this recipe?
Definitely! Chopped nuts like pecans or almonds add a great crunch and complementary flavor. Just fold them in at the same time as the cookies and cereal for an extra dimension of texture.
How thick should I press the treats into the pan?
A thickness of about 1 to 1.5 inches is ideal for these Oreo Rice Krispie Treats. This ensures a satisfying, chewy bite without being too thin or too overwhelming to cut and serve.
Final Thoughts
This Oreo Rice Krispie Treats Recipe captures the very best of a classic snack with a delicious Oreo makeover that feels both nostalgic and indulgent. It’s easy, fun, and perfect for sharing with loved ones – whether it’s a party, a weekend treat, or a cozy afternoon delight. Give it a try and watch these bars quickly disappear as everyone reaches for one more sweet square of cookie-studded, marshmallow magic.
Print
Oreo Rice Krispie Treats Recipe
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 1 hour 15 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Description
These Oreo Rice Krispie Treats combine the classic crispy, chewy texture of traditional rice krispie treats with the rich flavor of Oreo cookies, creating a delightful dessert bar that’s easy to make and perfect for parties or an indulgent snack.
Ingredients
Main Ingredients
- ½ cup unsalted butter
- 20 oz mini marshmallows
- 2 tsp vanilla extract
- ½ tsp salt
- 7 cups Rice Krispies cereal
- 2 cups mini marshmallows
- â…” cup Oreo cookie crumbs (about 6 Oreo cookies)
- 14 Oreo cookies (roughly chopped)
- 8 Oreo cookies (broken into pieces for the top of the bars)
Instructions
- Prepare the Baking Pan: Prepare a 9×13 baking pan by spraying it with nonstick cooking spray and lining it with parchment paper. Extend the parchment paper up the sides to easily lift out the treats later.
- Melt Butter and Marshmallows: In a large saucepan over medium-low heat on the stovetop, melt the unsalted butter. Add 20 ounces of mini marshmallows and stir consistently until fully melted and smooth. Remove from heat once melted.
- Mix in Flavorings and Mix-ins: Stir in the vanilla extract, salt, and Oreo cookie crumbs into the melted marshmallow mixture. Then fold in the Rice Krispies cereal, additional 2 cups of mini marshmallows, and roughly chopped Oreo cookies ensuring everything is well coated.
- Transfer and Press Mixture: Pour the mixture into the prepared pan. Moisten your hands with water to prevent sticking, then gently press the mixture evenly into the pan, creating a compact layer. Press the broken Oreo cookie pieces into the top for decoration and extra crunch.
- Set and Serve: Allow the treats to set at room temperature in the pan for about 1 hour. Once set, lift the treats out using the parchment paper and cut into 12 squares to serve.
Notes
- Use moist hands to press the mixture to avoid sticking.
- You can substitute regular marshmallows for mini marshmallows if needed.
- For firmer treats, refrigerate after pressing before cutting.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- Make sure to fully melt the marshmallows for a smooth coating.
