Description
A creamy and tangy green olive and feta dip perfect for appetizer lovers who enjoy a rich Mediterranean flavor. This smooth yet textured spread combines briny green olives, crumbly feta, and creamy cheese with zesty lemon and a hint of spice, ideal for serving with pita chips, crostini, or fresh vegetables.
Ingredients
Scale
Dip Ingredients
- 200 g green olives (pitted)
- 150 g feta cheese (crumbled)
- 100 g cream cheese (room temperature)
- 2 tbsp extra virgin olive oil
- 1 garlic clove, minced
- Zest of 1 lemon
- Juice of ½ lemon
- 1 roasted red pepper, chopped
- 1 tsp dried oregano
- ½ tsp chili flakes (optional)
- Freshly ground black pepper, to taste
Toppings
- 2 whole green olives (for topping)
- Drizzle of olive oil (for topping)
Instructions
- Blend Base Ingredients: In a food processor, combine the pitted green olives, crumbled feta cheese, cream cheese, extra virgin olive oil, minced garlic, lemon zest, and lemon juice. Blend until the mixture is smooth yet retains a slight texture to preserve some bite.
- Incorporate Additional Flavors: Add the chopped roasted red pepper, dried oregano, chili flakes (if using), and freshly ground black pepper. Pulse the food processor 2 to 3 times to combine these ingredients while maintaining some chunkiness for a rustic texture.
- Prepare for Serving: Transfer the dip into a serving jar or bowl. Drizzle a bit of olive oil on the surface and garnish with two whole green olives to enhance the presentation and flavor.
- Chill the Dip: Refrigerate the dip for 30 minutes to allow the flavors to meld together, improving depth and creaminess.
- Serve: Serve chilled with pita chips, crostini, or fresh raw vegetables for a delightful appetizer or snack.
Notes
- For a spicier kick, adjust the chili flakes quantity or omit for a milder taste.
- Ensure cream cheese is at room temperature for easier blending and smoother texture.
- Use high-quality extra virgin olive oil to maximize flavor depth.
- Can be made a few hours ahead and stored covered in the refrigerator.
- Pairs wonderfully with Mediterranean-style breads and crudités.
