Description
Old Fashioned Bourbon Balls are a classic no-bake treat combining the rich flavors of graham crackers, pecans, cream cheese, and a hint of flavored tea and vanilla. These bite-sized delights are perfect for holiday parties or as a sweet snack, offering a smooth, creamy texture with a delightful crunch.
Ingredients
Scale
Dry Ingredients
- 1/2 cup graham cracker crumbs
- 1/2 cup pecan crumbs
- 1/4 cup powdered sugar, plus extra for rolling
- 1 tbsp flavored tea
Wet Ingredients
- 2 oz cream cheese
- 1 tsp vanilla extract
Instructions
- Prepare the Crumbs: Pulse graham crackers in a food processor until fine crumbs form. Add pecans and pulse until the mixture is evenly combined to create a nutty, crumbly base.
- Mix Wet Ingredients: To the food processor, add cream cheese, powdered sugar, flavored tea, and vanilla extract. Process everything until the mixture becomes smooth and uniformly blended, ensuring a creamy texture.
- Shape the Balls: Using your hands, take small portions of the mixture and roll them into roughly 15 small balls. Place them on a wax paper-lined tray to prevent sticking and ease handling.
- Coat the Bourbon Balls: Roll each ball in additional powdered sugar to add sweetness and an attractive finish. This step also helps prevent them from sticking to each other.
Notes
- For flavored tea, use a variety such as chai or vanilla rooibos to complement the bourbon notes.
- Keep the balls refrigerated until serving to maintain firmness.
- The recipe does not call for actual bourbon, but adding a teaspoon can enhance the flavor if desired.
- These treats should be stored in an airtight container and consumed within a week for optimal freshness.
- Make sure to soften the cream cheese before mixing for easier processing.
