Description
This No Bake Peanut Butter Pie is a creamy, dreamy dessert perfect for peanut butter lovers. Featuring a smooth peanut butter and cream cheese filling layered in a crunchy graham cracker or Oreo crust, topped with whipped topping and optional chopped peanuts, this pie is easy to prepare and requires no baking. Chill it in the freezer for a few hours for the perfect set, making it a great make-ahead treat for any occasion.
Ingredients
Scale
Pie Filling
- ⅔ cup peanut butter
- 4 ounces cream cheese, room temperature
- 1 cup powdered sugar
- ½ cup milk
Crust
- 1 9” graham cracker pie crust or Oreo pie crust
Topping
- 4 ounces Cool Whip, thawed
- Roasted peanuts, chopped (optional garnish)
Instructions
- Mix the filling: In a large mixing bowl, use an electric mixer to cream together the peanut butter, softened cream cheese, and powdered sugar until smooth and well combined. Gradually add the milk while continuing to mix, creating a creamy peanut butter filling.
- Fill the crust: Pour the prepared peanut butter filling evenly into your chosen 9-inch graham cracker or Oreo crust. Use a spatula or the back of a spoon to level the surface and ensure it’s smooth.
- Add the topping: Spread the thawed Cool Whip evenly over the peanut butter filling using a rubber spatula. If desired, sprinkle chopped roasted peanuts on top for added texture and flavor.
- Freeze to set: Place the pie in the freezer for at least 3 hours to allow it to firm up. Before serving, remove the pie from the freezer and let it sit at room temperature for about 10 minutes to soften slightly for easier slicing.
Notes
- You can substitute the graham cracker crust with a chocolate cookie crust for a richer flavor.
- For a healthier option, use low-fat cream cheese and reduced-fat Cool Whip.
- Allowing the pie to soften slightly before slicing prevents the filling from cracking or breaking.
- Store leftovers in the freezer to maintain freshness and texture.
