Description
A festive, no-bake dessert perfect for the holidays, this Christmas Oreo Lasagna layers crushed Oreo crust, a creamy cream cheese layer, vanilla pudding, and optional marshmallows, all topped with colorful peppermint candies and sprinkles for a delightful and easy-to-make treat.
Ingredients
Scale
Oreo Crust
- 1 package (15.35 oz) Oreo cookies (regular or holiday-themed)
- 1/4 cup unsalted butter, melted
Cream Cheese Layer
- 1 package (8 oz) cream cheese, softened
- 1/4 cup powdered sugar
- 2 cups heavy whipping cream
- 1 teaspoon vanilla extract
Pudding Layer
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups milk
Optional Toppings
- 1 cup mini marshmallows (optional, for extra fluffiness)
- 1/2 cup crushed peppermint candies or mini M&Ms (for garnish)
- Red and green sprinkles (optional, for decoration)
- Extra whole Oreos for topping
Instructions
- Prepare the Oreo Crust: In a food processor, pulse the Oreo cookies (reserving some for topping) until finely crushed. Combine the crushed Oreos with melted butter and mix until the crumbs are evenly coated. Press this mixture firmly into the bottom of a 9×13-inch baking dish to form a crust. Set aside to maintain its shape.
- Make the Cream Cheese Layer: In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy. In a separate bowl, beat the heavy whipping cream with vanilla extract until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined and fluffy. Spread this creamy mixture evenly over the Oreo crust in the baking dish.
- Make the Pudding Layer: In another bowl, whisk together the instant vanilla pudding mix and milk thoroughly. Let the pudding sit for about 2 minutes until it thickens. Once ready, spread the pudding layer evenly over the cream cheese layer in the dish.
- Top with Marshmallows (Optional): For an extra fluffy and festive texture, sprinkle mini marshmallows evenly over the pudding layer.
- Chill: Refrigerate the assembled lasagna for at least 3 hours, allowing the layers to set firmly, making it easier to cut and serve.
- Garnish and Serve: Before serving, decorate the top with crushed peppermint candies, red and green sprinkles, and whole Oreo cookies for a festive presentation. Slice into squares and enjoy this rich, creamy holiday dessert.
Notes
- For best results, chill the dessert overnight to allow all flavors to meld and layers to firm up.
- Substitute low-fat cream cheese and reduced-fat milk to lighten the dessert.
- You can add crushed candy canes for a minty twist instead of peppermint candies.
- If cream cheese is not softened, microwave it in short bursts to avoid lumps in the cream cheese layer.
- Ensure the whipping cream is very cold to achieve stiff peaks when beating.
- Store leftovers covered in the refrigerator for up to 3 days.
