There is nothing quite like indulging in a festive dessert that captures the joy of the season with every bite. This No-Bake Christmas Oreo Lasagna Recipe is a showstopper, layering creamy textures and classic Oreo crunch with a holiday twist that will delight everyone at your celebration. It’s wonderfully simple to prepare, requiring no oven time, and combines irresistible cookies, fluffy cream cheese, pudding, and festive garnishes for a dessert that tastes as joyful as it looks. Whether it’s a last-minute treat or a centerpiece for your holiday table, this recipe will become your new favorite Christmas tradition.
Ingredients You’ll Need
The beauty of this No-Bake Christmas Oreo Lasagna Recipe lies in its straightforward ingredients, each chosen to bring a specific flavor or texture that makes every layer unforgettable. From the rich Oreo cookie crust to the creamy filling and festive toppings, these items come together beautifully with minimal fuss.
- Oreo cookies (regular or holiday-themed): The crunchy base and delightful accents of this dessert, providing that signature chocolate vanilla combo.
- Unsalted butter, melted: Binds the crushed cookies into a firm crust for easy slicing and a buttery flavor.
- Cream cheese, softened: Adds creamy tang and richness, creating a luscious middle layer.
- Powdered sugar: Sweetens the cream cheese smoothly without any graininess.
- Heavy whipping cream: Whipped to stiff peaks, it lightens the cream cheese mixture and adds fluffy texture.
- Vanilla extract: Infuses warm, aromatic notes to the whipped cream layer.
- Instant vanilla pudding mix: Brings velvety sweetness and thickens the next creamy layer wonderfully.
- Milk: Needed to prepare the pudding, balancing sweetness and texture.
- Mini marshmallows (optional): Sprinkle on top of the pudding layer for a fun, gooey fluffiness.
- Crushed peppermint candies or mini M&Ms: Perfect festive garnishes that add color, crunch, and holiday cheer.
- Red and green sprinkles (optional): Brighten the top of the dessert for a playful, decorative effect.
- Extra whole Oreos: Use as a final flourish for that classic cookie look and extra indulgence.
How to Make No-Bake Christmas Oreo Lasagna Recipe
Step 1: Prepare the Oreo Crust
Start by pulsing the Oreo cookies in a food processor until you have finely crushed crumbs; remember to set aside a few whole cookies for topping later. Then, mix these crumbs thoroughly with the melted unsalted butter. Press this mixture firmly into the bottom of a 9×13-inch baking dish, creating a sturdy yet delicious crust that’s the perfect foundation for this layered dessert.
Step 2: Make the Cream Cheese Layer
In a large bowl, beat the softened cream cheese with powdered sugar until you get a smooth, creamy mixture free of lumps. In a separate bowl, whip the heavy cream with vanilla extract until stiff peaks form—this means the cream holds its shape beautifully when you lift the whisk. Gently fold the whipped cream into the cream cheese mixture, blending everything into a light and airy filling. Spread this luscious layer evenly over your Oreo crust.
Step 3: Make the Pudding Layer
Whisk together the instant vanilla pudding mix with milk according to the package instructions. Let it sit for about two minutes until it’s thick enough to spread easily. Once set, carefully layer the pudding on top of the cream cheese base, making sure it’s smooth and even for a clean, impressive look in your lasagna.
Step 4: Top with Marshmallows (Optional)
For a touch of extra fluff and fun texture, sprinkle mini marshmallows over the pudding layer. Their soft, chewy sweetness adds another charming dimension that’s especially delightful during the holidays.
Step 5: Chill
Refrigerate the entire dish for at least three hours, allowing all the layers to firm up perfectly. This step is essential for clean slicing and for melding the flavors into a harmonious, dessert-worthy delight.
Step 6: Garnish and Serve
Just before serving, bring your No-Bake Christmas Oreo Lasagna Recipe to life with festive garnishes. Sprinkle crushed peppermint candies and colorful red and green sprinkles over the top, then adorn with whole Oreo cookies. These final touches make the dessert irresistible both in taste and appearance. Slice into generous squares and watch how quickly this no-bake marvel disappears!
How to Serve No-Bake Christmas Oreo Lasagna Recipe
Garnishes
The garnishes for this No-Bake Christmas Oreo Lasagna Recipe don’t just make it pretty—they add that extra pop of festive flavor. Crushed peppermint candies bring a cool, minty brightness that complements the rich sweetness while red and green sprinkles give delightful color and texture. Whole Oreos provide a nostalgic finish that guests love to see on top.
Side Dishes
Because this dessert is rich and indulgent, pairing it with lighter sides is ideal. Think fresh fruit platters with winter berries, or a simple cup of hot coffee or cocoa to balance the sweetness. If you want a bit more holiday spirit, consider serving with spiced mulled wine or a creamy eggnog on the side.
Creative Ways to Present
Presentation is everything when it comes to holiday treats. Try serving the lasagna in individual clear cups layered in mini parfait style for a fun twist or cutting it into festive shapes with cookie cutters. You can also elevate the visual appeal by layering it in a trifle bowl so guests can admire the beautiful stratification of creamy layers and crunchy crust before digging in.
Make Ahead and Storage
Storing Leftovers
This No-Bake Christmas Oreo Lasagna Recipe keeps wonderfully in the fridge for up to four days. Cover it tightly with plastic wrap or an airtight lid to preserve freshness and prevent it from absorbing any fridge odors. The flavors often deepen after sitting overnight, making leftovers even better!
Freezing
While freezing isn’t the best option for maintaining the perfect texture of this layered dessert, you can freeze it for up to one month if needed. Wrap the dish securely with plastic wrap and aluminum foil to avoid freezer burn. When ready to enjoy, thaw it overnight in the refrigerator.
Reheating
The beauty of this No-Bake Christmas Oreo Lasagna Recipe is it’s best served cold or at room temperature, so reheating isn’t necessary. Simply keep it chilled until serving time and enjoy its creamy, cool layers at their absolute best.
FAQs
Can I use a different cookie instead of Oreos?
Absolutely! While Oreos are classic here, you can experiment with chocolate wafer cookies or even peppermint-flavored cookies to add a different holiday flair.
Do I have to use instant pudding mix?
Instant pudding mix is used for its quick thickening and smooth texture, but you could make homemade pudding if you prefer, though it requires more time and cooling.
Can I make this dessert vegan or dairy-free?
This recipe relies heavily on dairy for its creamy layers, but you could try substitutes like vegan cream cheese and coconut whipped cream; just expect some changes in flavor and texture.
Is this recipe suitable for kids?
Definitely! Kids love the sweet layers and familiar Oreo flavor, and the fun garnishes make it extra appealing for little ones.
How long before serving can I prepare this dish?
You can make this dessert up to a day in advance, which actually helps the flavors meld and makes serving day less stressful and more enjoyable.
Final Thoughts
If you’re looking for a crowd-pleasing, effortlessly charming dessert to brighten your holiday season, the No-Bake Christmas Oreo Lasagna Recipe is a must-try. It brings together familiar flavors with festive fun in every bite, and its no-bake nature means more time to enjoy the company of friends and family. Trust me, once you make it, it’ll become a beloved tradition that you’ll cherish year after year.
Print
No-Bake Christmas Oreo Lasagna Recipe
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 3 hours 30 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
A festive, no-bake dessert perfect for the holidays, this Christmas Oreo Lasagna layers crushed Oreo crust, a creamy cream cheese layer, vanilla pudding, and optional marshmallows, all topped with colorful peppermint candies and sprinkles for a delightful and easy-to-make treat.
Ingredients
Oreo Crust
- 1 package (15.35 oz) Oreo cookies (regular or holiday-themed)
- 1/4 cup unsalted butter, melted
Cream Cheese Layer
- 1 package (8 oz) cream cheese, softened
- 1/4 cup powdered sugar
- 2 cups heavy whipping cream
- 1 teaspoon vanilla extract
Pudding Layer
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups milk
Optional Toppings
- 1 cup mini marshmallows (optional, for extra fluffiness)
- 1/2 cup crushed peppermint candies or mini M&Ms (for garnish)
- Red and green sprinkles (optional, for decoration)
- Extra whole Oreos for topping
Instructions
- Prepare the Oreo Crust: In a food processor, pulse the Oreo cookies (reserving some for topping) until finely crushed. Combine the crushed Oreos with melted butter and mix until the crumbs are evenly coated. Press this mixture firmly into the bottom of a 9×13-inch baking dish to form a crust. Set aside to maintain its shape.
- Make the Cream Cheese Layer: In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy. In a separate bowl, beat the heavy whipping cream with vanilla extract until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined and fluffy. Spread this creamy mixture evenly over the Oreo crust in the baking dish.
- Make the Pudding Layer: In another bowl, whisk together the instant vanilla pudding mix and milk thoroughly. Let the pudding sit for about 2 minutes until it thickens. Once ready, spread the pudding layer evenly over the cream cheese layer in the dish.
- Top with Marshmallows (Optional): For an extra fluffy and festive texture, sprinkle mini marshmallows evenly over the pudding layer.
- Chill: Refrigerate the assembled lasagna for at least 3 hours, allowing the layers to set firmly, making it easier to cut and serve.
- Garnish and Serve: Before serving, decorate the top with crushed peppermint candies, red and green sprinkles, and whole Oreo cookies for a festive presentation. Slice into squares and enjoy this rich, creamy holiday dessert.
Notes
- For best results, chill the dessert overnight to allow all flavors to meld and layers to firm up.
- Substitute low-fat cream cheese and reduced-fat milk to lighten the dessert.
- You can add crushed candy canes for a minty twist instead of peppermint candies.
- If cream cheese is not softened, microwave it in short bursts to avoid lumps in the cream cheese layer.
- Ensure the whipping cream is very cold to achieve stiff peaks when beating.
- Store leftovers covered in the refrigerator for up to 3 days.
